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Old 09-30-2005, 02:34 PM   #21
BootYtRappeR
 
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could someone suggest an easy weizen recipe for a 4 gallon batch using an extract? or possibly a dunkelweizen?

i've got a friend who wants to try brewing.

BT



 
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Old 09-30-2005, 07:01 PM   #22
Porter fan
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Quote:
Originally Posted by Walker
further FURTHER more...

Pale Ale was a term created to differentiate normal ales (what would today be called a porter) from the new style that was very light in color.

So.. in the beginning there was the porter. Praise be to the porter (my favorite style of beer.)

-walker
Amen Bro, Life without Porters would be a shame!



 
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Old 09-30-2005, 07:17 PM   #23
Walker
I use secondaries. :p
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Quote:
Originally Posted by bootytrapper
could someone suggest an easy weizen recipe for a 4 gallon batch using an extract? or possibly a dunkelweizen?

i've got a friend who wants to try brewing.

BT
This is stolen from The Complete Joy of Home Brewing by Charlie Papazian. It's a darker brew because of the grains used.

Phat Fired Weizenbock

1 lb crystal malt
1/4 lb chocolate malt
1/4 lb caraffe malt (debittered black malt)

3.3 lbs light extract syrup
3.3 lbs wheat extract syrup
1.5 lbs amber dry extract

1.5 oz spalt hops for 60 minutes
1 oz santiam hops for 5 minutes
1 oz santiam hops for 2 minutes

German Wheat yeast

NOTES:

- this is a 5 gallon batch recipe. multiply everything by 0.8 to cut it down to 4 gallon.... or... just use it as is to make a strong 4 gallon batch.

- mount hood or american tettnanger hops can be substituted for santiam
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Old 10-01-2005, 12:34 AM   #24
BootYtRappeR
 
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Quote:
Originally Posted by Walker

Phat Fired Weizenbock

1 lb crystal malt
1/4 lb chocolate malt
1/4 lb caraffe malt (debittered black malt)

3.3 lbs light extract syrup
3.3 lbs wheat extract syrup
1.5 lbs amber dry extract

1.5 oz spalt hops for 60 minutes
1 oz santiam hops for 5 minutes
1 oz santiam hops for 2 minutes

German Wheat yeast

NOTES:

- this is a 5 gallon batch recipe. multiply everything by 0.8 to cut it down to 4 gallon.... or... just use it as is to make a strong 4 gallon batch.

- mount hood or american tettnanger hops can be substituted for santiam

Hell yeah man, this is perfect!!!

BT
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Old 10-02-2005, 07:02 PM   #25
Daneaux
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I am glad to know others have my same beereligous beliefs about porter and good ole dank beers. Its calmed down some today and time for the air lock. Looking awesome. I ll let yall know how its progresses. That phat fired recipe looks pretty darn spiritual also.

 
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Old 10-02-2005, 08:03 PM   #26
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How about a Helles or Dunkel Bock?


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