Home Brew Forums > Home Brewing Beer > General Beer Discussion > You know you're a home brewer when?
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Old 09-28-2012, 12:10 PM   #901
Krovitz
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Quote:
Originally Posted by neko
You play Words With Friends and are surprised when they don't accept "Trub" "Krausen" "Vorlauf" and other German brewing words.
Ha. I was furious about this. I could have played Brix to win.


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Old 09-28-2012, 01:00 PM   #902
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When for your English informative essay you write about home brewing.


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Old 09-28-2012, 01:58 PM   #903
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Quote:
Originally Posted by JonM View Post
You see a big end-of-season clearance display of coolers and think, "Oh look. Mash tuns."
We have a few 5-gallon water coolers laying around the office for the field crews to take out, and every time I walk past one the phrase "mash tun" flashes through my brain. Every time.
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Old 09-28-2012, 08:26 PM   #904
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Quote:
Originally Posted by Krovitz

Ha. I was furious about this. I could have played Brix to win.
Wort works. :-)
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Old 09-28-2012, 08:33 PM   #905
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When you wonder if converting swmbo to liking craft beer was a good decision because that's less beer for you
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Old 09-28-2012, 08:57 PM   #906
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Not for me,I liked sharing with her. She even started brewing with a recipe I designed for her. But now she'ws a type one diabetic,so that's gone. Damn...
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Old 09-28-2012, 09:41 PM   #907
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If your oatmeal is too hot you immerse it in sink full of ice water to chill it rapidly.
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Old 09-29-2012, 01:33 AM   #908
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Quote:
Originally Posted by MikeM View Post
If your oatmeal is too hot you immerse it in sink full of ice water to chill it rapidly.
If your oatmeal is too hot you pull out your immersion chiller.
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Old 09-29-2012, 01:37 AM   #909
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Quote:
Originally Posted by copyright1997

If your oatmeal is too hot you pull out your pump and plate chiller.
Fixed
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Old 09-29-2012, 06:32 PM   #910
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When your Youngest Daughter (Who loves to bake) Bakes you a birthday cake like this!


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