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Old 04-28-2012, 01:06 PM   #521
Jan 2011
Rochester, Michigan
Posts: 112
Liked 8 Times on 6 Posts

When you refer to the grounds left in the bottom of your coffee cup as "dregs".

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Old 04-28-2012, 01:34 PM   #522
downtown3641's Avatar
Mar 2011
Fredericksburg, Virginia
Posts: 572
Liked 94 Times on 42 Posts

Originally Posted by hodge
When you refer to the grounds left in the bottom of your coffee cup as "dregs".
I've always done that.
Kegged: Dusseldorf Altbier, Mild
Up next: Belgian Wheat/Rye, Kolsch

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Old 04-28-2012, 02:12 PM   #523
Senior Member
CGVT's Avatar
Jun 2011
Spanish Fort, AL
Posts: 2,343
Liked 895 Times on 537 Posts

Yeah, used that term before I ever brewed.

BTW, I know it's been a while, but I would like to thank the moderator that changed the Your to You're in the thread title.

It bothered me every time I saw it (it is a petty, I know)
"Filled with mingled cream and amber I will drain that glass again. Such hilarious visions clamber through the chambers of my brain--Quaintest thoughts--queerest fancies come to life and fade away; Who cares how time advances? I am drinking ale today"-Edgar Alan Poe

My Keezer build:

Originally Posted by TyTanium View Post
Do what you like, brew what you like. Don't be a tool.

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Old 04-29-2012, 06:15 PM   #524
Sep 2011
Tacoma, Wa
Posts: 750
Liked 80 Times on 52 Posts

When you go to your family or friends house and check there fridge. You shortly realize they only have Miller Light. You tell them you'll be right back. After 30 mins you return with 4 cases of your favorite mirco. You stuff the fridge beyond full and say "That's better"
Click'Clack Drink'Drunk - 99.9 KISW The Mens Room

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Old 04-29-2012, 08:08 PM   #525
Jan 2011
Tallahassee, Florida
Posts: 605
Liked 31 Times on 26 Posts

That has to be the cheapest way to get a fridge full of good beer. Fill it with miller lite and invite you over

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Old 04-30-2012, 01:36 AM   #526
emjay's Avatar
Jan 2011
Toronto, Ontario
Posts: 12,792
Liked 1719 Times on 1606 Posts

Originally Posted by Schmutzli
when you have a permanent saltwater cooling bath in your freezer
Heh, I did this about a month ago, for both beer and soda. Don't use it for homebrew though as it needs sufficient time for proper carbonation.

Originally Posted by Special Hops

That could be it. But I just didn't think of it. In the south it's hard to have a reason to warm the fermentation chamber.

I thought all light skunks beer. Maybe fluorescent more then others?
UV light skunks beer. Fluorescent puts out FAR more UV than incandescent bulbs, but many LEDs put out none.

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Old 04-30-2012, 03:11 AM   #527
Does Not Eat Socks
Zuljin's Avatar
Mar 2012
Posts: 26,235
Liked 5637 Times on 4762 Posts

... you realize that you can clean everything in the house, and make it look like new, with the same chemical agents used for your brewing grear.
I mixed some BEST brand iodine with some Meyers cleaner and am loving the results.
Originally Posted by IrregularPulse View Post
Have you ever had decent sex that didn't involve shoving a foot somewhere? Didn't think so. :drunk:

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Old 05-03-2012, 12:18 PM   #528
hogwash's Avatar
Aug 2008
Waynesboro, VA
Posts: 719
Liked 62 Times on 52 Posts

you visit friends up north (pittsburgh in this case) and upon drinking the very cold tap water you think "man, i could cool my wort really quickly if our tap water was this cold."

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Old 05-03-2012, 02:33 PM   #529
Golddiggie's Avatar
Dec 2010
Posts: 11,995
Liked 497 Times on 431 Posts

When you have over ten pounds of hops in your freezer (which is the freezer in the brew fridge, not the one for food) and you're thinking about buying even more.

When you have over 200# of base malt and you're worried about running out before the next club buy (3x a year).
Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine

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Old 05-03-2012, 02:44 PM   #530
Channel66's Avatar
Mar 2012
, Maine
Posts: 2,838
Liked 1050 Times on 683 Posts

When you are out to eat with swmbo and all you can think about is how well your whiskey stout would pair with this coffee rubbed steak.

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