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Old 01-28-2013, 11:31 AM   #1341
biohaz7331
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Quote:
Originally Posted by Billy-Klubb View Post
I made sure to get that work order so I could weld the "1337" unit. I also made sure to get the order for #999. I made a lot of methane pumps.
Nice that's awesome!



 
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Old 01-28-2013, 02:25 PM   #1342
WilliamSlayer
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You have 4 fermentors full of brew, but keep thinking of how to get 'just one more' squeezed into the brewing area....



 
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Old 01-28-2013, 02:47 PM   #1343
Lushife
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I have a beer and a wine that have been ready to drink for a bit, a beer I just bottled, mead fermenting, and beer fermenting, I think I should have some more stuff fermenting.

 
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Old 01-28-2013, 02:49 PM   #1344
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When you feel guilty for cleaning the basement instead of building up the pipeline for summer.

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Old 01-28-2013, 03:46 PM   #1345
WesleyS
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Quote:
Originally Posted by Lushife
I have a beer and a wine that have been ready to drink for a bit, a beer I just bottled, mead fermenting, and beer fermenting, I think I should have some more stuff fermenting.
Yep.
I have 10 gallons of beer and 5 gallons of wine in fermenters, about four cases of beer and 3-4 gallons of wine bottled, and 7 1/2 gallons of beer kegged. I really should get off my lazy butt and brew some more.

 
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Old 01-28-2013, 04:25 PM   #1346
GrogNerd
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when you read about the proposed legalization of homebrewing in Alabama and think, "ONLY 52 gallons a year?"
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drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - fermenting: apple wine, Skeeter Pee, Basque cider - on deck: Grodziskie - in the hole: Vienna lager

 
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Old 01-28-2013, 04:48 PM   #1347
emiller0408
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Quote:
Originally Posted by GrogNerd
when you read about the proposed legalization of homebrewing in Alabama and think, "ONLY 52 gallons a year?"
When your wire says you spend more time brewing than with her.

 
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Old 01-28-2013, 05:53 PM   #1348
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Quote:
Originally Posted by GrogNerd View Post
when you read about the proposed legalization of homebrewing in Alabama and think, "ONLY 52 gallons a year?"
I believe we're currently at 50 gallons a person per year in Georgia... so they get 2 more than I do.

 
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Old 01-28-2013, 06:00 PM   #1349
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Quote:
Originally Posted by mcangeli View Post
I believe we're currently at 50 gallons a person per year in Georgia... so they get 2 more than I do.
you guys were only just legalized in the past, what? 7 years?

Virginia allows up to the federal limit, but only allows "Any person who manufactures beer in accordance with this subdivision may remove from his residence an amount not to exceed fifteen gallons of such beer on any one occasion for (i) personal or family use"

so I guess a ½bbl would be over the limit
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"Their name is 'Geernt'? That sounds like a queef on a yoga ball" - Kate Ellis (Tina Fey), Sisters

"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine - fermenting: apple wine, Skeeter Pee, Basque cider - on deck: Grodziskie - in the hole: Vienna lager

 
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Old 01-28-2013, 06:02 PM   #1350
Leadgolem
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Quote:
Originally Posted by GrogNerd View Post
when you read about the proposed legalization of homebrewing in Alabama and think, "ONLY 52 gallons a year?"
I think the point of that limit is that someone making mash for distillation will usually use a 55 gallon drum. That way they can still be nailed for it and can't claim it's "homebrew". Though technically, until it's distilled, it is.


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