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Old 12-17-2012, 03:33 AM   #1101
atimmerman88
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SWMBO questions why the stir plate moved to the bathroom instead of the basement with all the other beer stuff... Then corrects herself with, let me guess its too cold down there for it
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Old 12-17-2012, 03:11 PM   #1102
barrooze
 
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Quote:
Originally Posted by emjay View Post
It may be a play on words but that wouldn't make it any less misspelt!

As requested, I've thought about it. I imagine you're a BIABers, as that's the only way it is in any way relevant. Even still, there are other kinds of mash temperature rests that have no less an association with bags/sacks, but do not get the same treatment, rendering this particular play on words entirely arbitrary, and thus nonsensical.
He was talking about anatomy...
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Old 12-17-2012, 03:57 PM   #1103
unionrdr
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Old 12-17-2012, 05:09 PM   #1104
sendkyleanemail
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Quote:
Originally Posted by barrooze

He was talking about anatomy...
Aha!! SACK!!! LOL

 
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Old 12-17-2012, 05:36 PM   #1105
sendkyleanemail
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Also I don't BIAB but that was a pretty funny conclusion. Great sense of humor, man!

 
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Old 12-17-2012, 05:43 PM   #1106
Eman24dx
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You know you're a (Noob) home brewer when?

You intend to spend 20 minutes on HBT to start your workday and before you know it, it's 3pm and you need to start doing real work.

 
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Old 12-18-2012, 02:06 AM   #1107
jperry
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When you simply have to many options to make the same beer recipe twice...

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Old 12-18-2012, 11:14 AM   #1108
WilliamSlayer
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Quote:
Originally Posted by atimmerman88 View Post
SWMBO questions why the stir plate moved to the bathroom instead of the basement with all the other beer stuff... Then corrects herself with, let me guess its too cold down there for it
Nice! They can be taught! (There's hope for mine yet then!)

 
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Old 12-18-2012, 12:49 PM   #1109
zmanzorro
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... when you hear someone across the office talking about Maltodextrin, and you assume they're talking about homebrewing, only to find out later that they're only talking about the ingredients in Sweet-n-Low.
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Old 12-18-2012, 01:03 PM   #1110
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Quote:
Originally Posted by Eman24dx
You know you're a (Noob) home brewer when?

You intend to spend 20 minutes on HBT to start your workday and before you know it, it's 3pm and you need to start doing real work.
Ha! I wish that only happened to noons.

Quote:
Originally Posted by jperry
When you simply have to many options to make the same beer recipe twice...
...When you make a beer recipe even once.

Quote:
Originally Posted by zmanzorro
... when you hear someone across the office talking about Maltodextrin, and you assume they're talking about homebrewing, only to find out later that they're only talking about the ingredients in Sweet-n-Low.
It's amazing how many products one notices maltodextrin is in once you learn what it is. Many of which I can't even think of a reason for needing it - to the point where I'm becoming pretty sure it must be a byproduct of something else, such as being mixed in with a tiny proportion of some other ingredient or chemical just to make it easier to measure, even for manufacturers.

 
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