Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > You know you're a home brewer when?
Reply
 
Thread Tools
Old 12-17-2012, 03:33 AM   #1101
atimmerman88
Feedback Score: 2 reviews
Recipes 
 
Join Date: Feb 2012
Location: Quad Cities
Posts: 1,197
Liked 377 Times on 244 Posts
Likes Given: 1025

Default

SWMBO questions why the stir plate moved to the bathroom instead of the basement with all the other beer stuff... Then corrects herself with, let me guess its too cold down there for it


__________________
A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.
-Antoine de Saint-Exupery

Untapped
atimmerman88 is offline
 
Reply With Quote
Old 12-17-2012, 03:11 PM   #1102
barrooze
Feedback Score: 7 reviews
Recipes 
 
Join Date: Jan 2009
Location: Pearland, TX
Posts: 2,367
Liked 117 Times on 98 Posts
Likes Given: 165

Default

Quote:
Originally Posted by emjay View Post
It may be a play on words but that wouldn't make it any less misspelt!

As requested, I've thought about it. I imagine you're a BIABers, as that's the only way it is in any way relevant. Even still, there are other kinds of mash temperature rests that have no less an association with bags/sacks, but do not get the same treatment, rendering this particular play on words entirely arbitrary, and thus nonsensical.
He was talking about anatomy...


__________________
Kegged: Flanders Blonde, NB Tonguesplitter v2.0, Ginger Beer, BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01) Primary: none Souring: None On Deck: Zombie Dust clone On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2015/03/26
Untappd: barrooze
barrooze is offline
 
Reply With Quote
Old 12-17-2012, 03:57 PM   #1103
unionrdr
struggling author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 34,635
Liked 2916 Times on 2523 Posts
Likes Given: 2054

Default

...when you're out of home brew,you're out of beer!
__________________
My sci-fi & home brewing books on amazon-kindle now! New additions coming!
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle! http://www.amazon.com/dp/B00NTA0L6G
My homebrewing book "Tippy Tippy Tappy" on Kindle! http://www.amazon.com/dp/B00PBAP6JO
unionrdr is online now
 
Reply With Quote
Old 12-17-2012, 05:09 PM   #1104
sendkyleanemail
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Brewertown, IL
Posts: 468
Liked 11 Times on 9 Posts

Default

Quote:
Originally Posted by barrooze

He was talking about anatomy...
Aha!! SACK!!! LOL
sendkyleanemail is offline
 
Reply With Quote
Old 12-17-2012, 05:36 PM   #1105
sendkyleanemail
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2011
Location: Brewertown, IL
Posts: 468
Liked 11 Times on 9 Posts

Default

Also I don't BIAB but that was a pretty funny conclusion. Great sense of humor, man!
sendkyleanemail is offline
 
Reply With Quote
Old 12-17-2012, 05:43 PM   #1106
Eman24dx
Feedback Score: 1 reviews
Recipes 
 
Join Date: May 2012
Location: Buffalo, NY
Posts: 132
Liked 8 Times on 8 Posts
Likes Given: 4

Default

You know you're a (Noob) home brewer when?

You intend to spend 20 minutes on HBT to start your workday and before you know it, it's 3pm and you need to start doing real work.
Eman24dx is offline
 
Reply With Quote
Old 12-18-2012, 02:06 AM   #1107
jperry
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Location: San Diego, CA
Posts: 710
Liked 144 Times on 108 Posts
Likes Given: 609

Default

When you simply have to many options to make the same beer recipe twice...
jperry is offline
firefarmer Likes This 
Reply With Quote
Old 12-18-2012, 11:14 AM   #1108
WilliamSlayer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Location: Glen Burnie, Maryland
Posts: 1,451
Liked 134 Times on 123 Posts
Likes Given: 4

Default

Quote:
Originally Posted by atimmerman88 View Post
SWMBO questions why the stir plate moved to the bathroom instead of the basement with all the other beer stuff... Then corrects herself with, let me guess its too cold down there for it
Nice! They can be taught! (There's hope for mine yet then!)
WilliamSlayer is offline
 
Reply With Quote
Old 12-18-2012, 12:49 PM   #1109
zmanzorro
Feedback Score: 7 reviews
Recipes 
 
Join Date: Dec 2010
Location: Dallas, Texas
Posts: 752
Liked 127 Times on 85 Posts
Likes Given: 24

Default

... when you hear someone across the office talking about Maltodextrin, and you assume they're talking about homebrewing, only to find out later that they're only talking about the ingredients in Sweet-n-Low.
__________________
“Beer is the center of everything. Everything revolves around beer. When you drink beer, everything revolves. Therefore beer is the center of everything.” — University of Waterloo Engineers

Primary/Secondary: Canadian Dallas Dark Coffee Ale
Bottle: Belgian Battering Ram (Tripel), Assassyn (IIPA), I Am GRoot Beer
zmanzorro is offline
jkendal Likes This 
Reply With Quote
Old 12-18-2012, 01:03 PM   #1110
emjay
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2011
Location: Toronto, Ontario
Posts: 12,712
Liked 1716 Times on 1604 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Eman24dx
You know you're a (Noob) home brewer when?

You intend to spend 20 minutes on HBT to start your workday and before you know it, it's 3pm and you need to start doing real work.
Ha! I wish that only happened to noons.

Quote:
Originally Posted by jperry
When you simply have to many options to make the same beer recipe twice...
...When you make a beer recipe even once.

Quote:
Originally Posted by zmanzorro
... when you hear someone across the office talking about Maltodextrin, and you assume they're talking about homebrewing, only to find out later that they're only talking about the ingredients in Sweet-n-Low.
It's amazing how many products one notices maltodextrin is in once you learn what it is. Many of which I can't even think of a reason for needing it - to the point where I'm becoming pretty sure it must be a byproduct of something else, such as being mixed in with a tiny proportion of some other ingredient or chemical just to make it easier to measure, even for manufacturers.


emjay is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Converting from Home Brewer to Commercial Brewer FensterBos General Beer Discussion 11 05-26-2015 03:26 AM
Home Brewer TV #39 Bluesssman General Beer Discussion 11 06-02-2011 10:45 AM
Home Brewer TV #32 Bluesssman General Beer Discussion 5 04-07-2011 05:38 PM
Home Brewer TV #27 Bluesssman General Beer Discussion 4 03-04-2011 03:14 AM
Home Brewer TV Bluesssman General Beer Discussion 6 12-16-2010 04:43 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS