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Home Brew Forums > Home Brewing Beer > General Beer Discussion > You know you're a home brewer when?
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Old 11-13-2012, 07:09 AM   #1051
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Originally Posted by amrmedic
When your 5 year old daughter takes your zip lock baggie full of whole leaf hops into school for show and tell and tells her class "these are my daddys favorite" and upon arrival to pick her up from school are promptly pulled into the principals office for questioning.
That's gonna happen to me. She loves the smell of hops.


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Old 11-13-2012, 09:04 PM   #1052
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you start sneaking bottle into work so they can carb in your filling cabinet (house is too drafty and heat is kept low during the day and at night, so carb'ing takes forever this time of year... if the office is going to stay nice and toasty at 72* on a 24/7 basis, why not take advantage of it?!?).


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What hops should I grow? Looking for cheap honey?

Drinking: black harvest ale (wet-hopped with my homegrown hops), witbier, hoppy saison, Tripel'ish, local sour cherry kriek, oud bruin, gueuz'ish thing, saison bottled with ECY34, imperial chocolate stout
Aging: witbier with brett, TYB saison brett blend, Tripel'ish with brett, sour cherry mead, rye sour ECY20/ECY34 split, several other sours, acerglyn, and probably some stuff i've lost track of...
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Old 11-14-2012, 11:24 PM   #1053
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Quote:
Originally Posted by sweetcell
you start sneaking bottle into work so they can carb in your filling cabinet (house is too drafty and heat is kept low during the day and at night, so carb'ing takes forever this time of year... if the office is going to stay nice and toasty at 72* on a 24/7 basis, why not take advantage of it?!?).
When you use brown lunch bags to disguise the beer you share with your coworkers. And, you park somewhere that you can hand off empty bottles and brewing equipment to fellow brewing coworkers where the surveillance cameras won't see you.
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Old 11-22-2012, 01:48 AM   #1054
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U have no problem marinading a turkey with settled out dregs of your perfectly timed transfer. Oh yes it is happening, right now, apfelwine dregs (bigger than normal per the occasion) crash cool settled, screened and sifted. To later be boiled down into a monster spritzer for the spitfire grill.

Happy Thanksgiving!
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Old 11-22-2012, 01:55 AM   #1055
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When you look into the fridge and see 10 different beers and none of the bottles have labels!
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Old 11-22-2012, 01:58 AM   #1056
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when you start making oatmeal for breakfast and you end up with a stout.
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Old 11-22-2012, 02:00 AM   #1057
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Quote:
Originally Posted by Billy-Klubb
when you start making oatmeal for breakfast and you end up with a stout.
I've thought about heating oats and barley to the 150s and letting it rest for the sugars,for breakfast
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Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!
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Old 11-22-2012, 02:02 AM   #1058
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I've thought about heating oats and barley to the 150s and letting it rest for the sugars,for breakfast
nice! I have brewed coffee with some crushed crystal malt & black patent before. it wasn't bad.
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Old 11-22-2012, 02:16 AM   #1059
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Quote:
Originally Posted by Billy-Klubb

nice! I have brewed coffee with some crushed crystal malt & black patent before. it wasn't bad.
When you see this post and immediately wonder if the OP has a recipe.
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Old 11-22-2012, 02:20 AM   #1060
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When you insulate over the windows and turn a whole room in your house into one big fermentation chamber, Yes I did lol

Cheers


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Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote
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