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Old 10-28-2012, 12:00 AM   #11
Jun 2008
Fayetteville, NC
Posts: 1,371
Liked 109 Times on 102 Posts

Originally Posted by novalou View Post
I just had a bottle of Tempeanillo and Greneshe blend. Very good, wouldn't mind making some!
Has a Granache last evening at our local wine bar. It was fantastic!
Just because something CAN ferment, does not mean it SHOULD be fermented.

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