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Old 07-22-2011, 07:10 PM   #1
Jul 2011
Fairfax, Virginia
Posts: 3

I am going to be brewing in a place that unfortunately does not have air conditioning and the temperature can be pretty high! Pushing 80 sometimes. What kinds of beers can I brew and what types of yeasts should I use?

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Old 07-22-2011, 07:16 PM   #2
Oct 2010
Astoria, NY
Posts: 357
Liked 24 Times on 17 Posts

Saisons. Right now im fermenting a Belgian Saison at 86* for the same reason- hot brew room. Im using WLP565.

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Old 07-22-2011, 07:20 PM   #3
Dec 2010
Cloverdale, California
Posts: 192
Liked 4 Times on 4 Posts

My beer lives in my second bath tub for the summer, it is usually in the nineties, but in the water it keeps the beer down between 70-74*F. I second the Saison recommendation.

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