Originally Posted by kornkob
Hmmm---- wonder what cranberry hard cider would be like.
There's one way to find out....
I'm starting to eyeball all sorts of things at the grocery store and around the house, wondering if I can ferment it.
North Carolina is big on sweetened tea. REALLY sweet. This stuff has a higher gravity that the wort for my stout. I know it is not worthy of fermenting, but if it WAS.... it would probably be 6% or more ABV.