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Old 10-21-2005, 02:25 PM   #21
Walker
I use secondaries. :p
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Sep 2005
Cary, NC
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Quote:
Originally Posted by kornkob
Hmmm---- wonder what cranberry hard cider would be like.
There's one way to find out....

I'm starting to eyeball all sorts of things at the grocery store and around the house, wondering if I can ferment it.

North Carolina is big on sweetened tea. REALLY sweet. This stuff has a higher gravity that the wort for my stout. I know it is not worthy of fermenting, but if it WAS.... it would probably be 6% or more ABV.


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Old 10-21-2005, 02:29 PM   #22
Darth Konvel
 
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Sep 2005
Columbus, OH
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Quote:
Originally Posted by kornkob
[...] wonder what cranberry hard cider would be like.
I'm thinking about doing this sometime soon. From what I've read, you just don't want too much cranberry - unless you are looking for the tartest beverage you've ever drank. Maybe half cran half apple or so.
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