Full boil calculations - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Full boil calculations

Thread Tools
Old 07-21-2011, 11:16 PM   #1
May 2011
lincoln, nebraska
Posts: 16

I've just purchased a kit from AHS, a Samuel Smith's Winter Welcome. I would like to do a full boil but I'm unsure of the hop variance. Here is the recipe:

For Steeping

3/4 lb Crystal 60L Malt
1/2 lb Crystal 20L Malt

10lb Extra Pale Extract

Bittering hops:

1 1/2oz Kent Golding 60min bittering

1/2oz Kent Golding and 1/2oz Fuggle 15min left in boil flavor

1oz Kent Golding 5min left in boil aroma

How would my hop additions change with a full 5.5 gallon boil?


Reply With Quote
Old 07-21-2011, 11:21 PM   #2
muthafuggle's Avatar
Jan 2010
, Utah
Posts: 185
Liked 11 Times on 10 Posts

I'm pretty sure that AHS assumes you are doing a full boil. No changes necessary.
"Fat, drunk and stupid is no way to go through life, son"

Primary: 90 Shilling
Secondary: Empty
Bottled: Out of beer... need to brew more.
Kegged: STILL out of beer.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
full Boil Recipe Modification dgoldb1 Recipes/Ingredients 3 11-04-2010 12:14 PM
Scaling up barleywine for a full boil Southwood Recipes/Ingredients 2 07-28-2008 10:22 PM
Partial to Full Boil & Hop Reduction illin8 Recipes/Ingredients 5 05-01-2008 04:58 PM
Review my Recipe (Partial Mash Full Boil) Rockybottom Recipes/Ingredients 6 02-12-2008 03:21 PM
Full 5 gallon boil apparatus Recipes/Ingredients 9 08-10-2006 06:37 PM

Forum Jump