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Old 07-21-2011, 03:29 PM   #1
Jun 2008
Damascus, MD
Posts: 591
Liked 16 Times on 16 Posts

I just finished up brewing two batches of beer (5g each) this morning. My standby IPA and one I have not tried before - A Belgian Trippel. The Trippel has 10lbs of extract malt and another pound of rock sugar plus a 1lb grain bag. This is going to be a pretty big beer I think. Almost no Hops in the Belgian either. 2oz at the start and 1 oz at the end. Shoud be a good beer.

I'm going to make 2 more batches this weekend. Another IPA so I have one on ready-standby and probably a Nut Brown Ale.

Who's brewing today!

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Old 07-21-2011, 04:37 PM   #2
Nateo's Avatar
Jul 2010
Bennett Springs, MO
Posts: 2,050
Liked 39 Times on 30 Posts

Ditch the rock sugar next time and use table sugar or corn sugar instead.
To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"

My blogsite:

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