I actually will get rid of this one....I do have a WY XL N. American Lager, un-used, in the fridge. It has a best before date of April 2006. My ingredients will be here in a week....so if the packge doesnt swell at all, I will make a starter for the dry Saflager-23 that is coming.
On Order: nothing at all..for a few months
Thinking about: Plisner malt and saaz hops