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Old 07-20-2011, 10:18 PM   #1
hartzie72
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Default Has anyone used Nestle's Quik...

I want to impart some sweetness in my chocolate stout. Cocoa powder is too bitter. Could I use Quik as a priming sugar since it contains sugar or should I add it to the secondary?


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Old 07-20-2011, 10:22 PM   #2
PVH
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The yeast will consume the sugar in the powder, so you won't get residual sweetness. Lactose is what you're after - the yeast won't eat it.
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