boomtown25
Well-Known Member
My second batch ever, a Bavarian Hef Kit, had some mold floating on top. I decided to tough it out and I racked the beer out, bottled and it has been conditioning. It was in primary 3 weeks and bottles now for 2. I have now tried some that I had in the fridge for 2 days and it is carbonated, but no head, and has a rather weird taste if I am being honest. This is the first time I have ever had a Hefeweizen that I know of, and unless it is just green beer, I either have a bad batch thanks to the mold in primary OR I simply do not like Bavarian Hefs. Can someone give me their best description so I can compare to see if I should junk it or let it ride out in bottles a little more? p.s.- no sign of infection in bottles at all, just an odd taste to me (still didn't keep me from polishing the bottle off, but I doubt I would give it to my friends I was trying to impress).