Originally Posted by nspringstead
That is a darker beer to lighter beer for the yeast cake which may lead to off tastes right? Better to wash yeast and make a starter, which is what I normally do. Just looking for other ideas.
I wouldn't think that a pint of "darker" beer in let's say 5 gallons of lighter beer is going to be noticeable. At all.
You're bigger problem is over-pitching.
For detailed information: http://www.homebrewtalk.com/f163/why...t-cake-166221/
When I do this, I typically throw out about (read "at least") half of the yeast cake to avoid this problem.
MOD EDIT: Sig only takes up 6 lines now. Fermenting: Apple cider x 2, Doppelbock, Red, Oatmeal Stout, West Coast IPA x 2
Bottle conditioning: RIS
Keg conditioning: La Fin du Monde clone
On tap: Maudite clone, Double Munchen, Oktoberfeast, Oktoberfest Pilsner
Planning: Brewed in 2011: 22 (2010: 15, 2009: 29, 2008: 21, 2007: 1)
Wine made in 2010: 6 kits (2009: 19, 2008: 30)