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Old 07-19-2011, 04:31 PM   #1
CrookedTail
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Join Date: Jun 2010
Location: Patchogue, NY
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Default Working on a brown ale recipe

I'm looking to brew a good American style brown ale this fall. Something fairly malty, with enough hops to give it some balance. Here's my idea for it:

Fermentables
3.15lbs Extra Light LME
3.15lbs Munich LME
8oz Crystal 60L
8oz Golden naked Oats
6oz Chocolate Wheat Malt

Hops
1oz Cascade (5.5 AAU) @ 60 min
.5oz Mt. Hood (6 AAU) @ 5 min

Yeast
S-04

OG: 1.049
SRM: 20
IBU: 24


How does this sound?
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