Alternative Grain Beer Citra Honey Rye PA

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PurpleJeepXJ

Ah... Leafy Goodness
HBT Supporter
Joined
Dec 10, 2010
Messages
659
Reaction score
70
Location
Woodstock
Recipe Type
All Grain
Yeast
Notty
Batch Size (Gallons)
5.5
Original Gravity
1.052
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
37
Color
9.5
Primary Fermentation (# of Days & Temp)
7
Secondary Fermentation (# of Days & Temp)
14
Tasting Notes
A hint of orange from the citra with a nice honey rye finish
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Honey Rye PA
Brewer: PurpleJeepXJ
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.22 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.052 SG
Estimated Color: 9.4 SRM
Estimated IBU: 37.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 50.0 %
4 lbs Rye Malt (4.7 SRM) Grain 2 33.3 %
2 lbs Honey Malt (25.0 SRM) Grain 3 16.7 %
0.50 oz Goldings, East Kent [5.00 %] - Boil 30.0 Hop 5 6.9 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 Hop 6 4.4 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 7 4.3 IBUs
0.50 oz Citra [12.00 %] - Boil 60.0 min Hop 4 21.4 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs


Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 12 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 172. 156.0 F 45 min
Mash Out Add 6.00 qt of water at 206.7 168.0 F 10 min
 
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