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Old 07-19-2011, 03:20 AM   #1
PurpleJeepXJ
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Dec 2010
Acworth, Georgia
Posts: 583
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Recipe Type: All Grain   
Yeast: Notty   
Batch Size (Gallons): 5.5   
Original Gravity: 1.052   
Final Gravity: 1.012   
IBU: 37   
Boiling Time (Minutes): 60   
Color: 9.5   
Primary Fermentation (# of Days & Temp): 7   
Secondary Fermentation (# of Days & Temp): 14   
Tasting Notes: A hint of orange from the citra with a nice honey rye finish   

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Honey Rye PA
Brewer: PurpleJeepXJ
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.22 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.052 SG
Estimated Color: 9.4 SRM
Estimated IBU: 37.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 50.0 %
4 lbs Rye Malt (4.7 SRM) Grain 2 33.3 %
2 lbs Honey Malt (25.0 SRM) Grain 3 16.7 %
0.50 oz Goldings, East Kent [5.00 %] - Boil 30.0 Hop 5 6.9 IBUs
0.50 oz Goldings, East Kent [5.00 %] - Boil 15.0 Hop 6 4.4 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 7 4.3 IBUs
0.50 oz Citra [12.00 %] - Boil 60.0 min Hop 4 21.4 IBUs
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs


Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 12 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.00 qt of water at 172. 156.0 F 45 min
Mash Out Add 6.00 qt of water at 206.7 168.0 F 10 min
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Old 12-18-2012, 06:57 PM   #2
LoloMT7
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Jan 2012
Missoula, Montana
Posts: 1,914
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I've had this and one other Rye with honey malt on my list for awhile and this weekend is looking like a Christmas Rye brew any input, changes or thoughts on this? have you brewed it lately?

The other one i'm considering brewing is this: http://www.homebrewtalk.com/f70/rye-pale-ale-86481/

 
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