Originally Posted by AleHole
I am definately going to do some research and buy a couple different styles to try this for myself. But this poses a different question...
chilled or room temp glassware?
Room temp, but rinsed in cold water (not dried) before filling.
I don't like chilled glasses or ice cold beer. I keep a couple in there for guests, but I like mine in the 45-55F range if not at room temp.