BYO's beer geek breakfast clone includes
2 pounds/3 ounces of malted oats
2 pounds/3 ounces of flaked oats.
I cant get malted oats locally. I read a few threads (example)
Should I just sub some kind of base malt for the malted oats? or should I add more flaked oats. 4.6 pounds of flaked oats seems excessive.
I have pilsener, light munich, and 2row as well as tons of specialty grains (except malted oats).
I am thinking I should just add more pilsener. Any thoughts from anyone who is knowledgeable?