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Old 03-27-2007, 12:55 PM   #1
Feb 2005
Posts: 12
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Does anyone have a recipe for Brooklyner Weisse beer from Brooklyn Brewery?

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Old 03-27-2007, 05:02 PM   #2
New Brew
Mar 2007
Posts: 73
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Sorry, I can't provide you with an exact recipe, but I do have a suggestion - Brooklyner Weisse is actually VERY close to a real bavarian hefeweizen. It's one of the few (maybe the only?) American-brewed commercial weizens that I've had that made me feel that I could be drinking something from Bavaria.

Some info from their website:
Malts: German 2-row barlely & wheat malt
Hops: Hallertauer Perle
ABV: 5.1%
OG: 1049 (13.2 Plato)

Yeast: "special bavarian yeast"

I think you'd come pretty close using a fairly standard hefe grain (or extract) bill (50/50 wheat/barley malt), paired it with Perle hops and used a traditional hefe yeast strain (WLP300 or WY3068).

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Old 01-08-2013, 05:35 PM   #3
Feb 2012
Posts: 17
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And another good thread on Hopfenweisse cloning over here:

I have brewed this clone several times and it is BETTER than the real one...

-Randy Simmons

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Old 01-08-2013, 05:48 PM   #4
sweetcell's Avatar
Jan 2012
Rockville, MD
Posts: 5,144
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Originally Posted by driver8rws View Post
ALL THE DETAILS are HERE: ... iption/96/
link is broken - did you mean
What hops should I grow? Looking for cheap honey?
- Drinking: BPA made with ingredients from NHC, 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2, brett'ed Belgian blond on raspberries
- Aging: Imperial Chocolate Milk Stout (half on coconut), sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

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