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Old 03-27-2007, 12:55 PM   #1
GPBurdell
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Default Brooklyner Weisse

Does anyone have a recipe for Brooklyner Weisse beer from Brooklyn Brewery?


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Old 03-27-2007, 05:02 PM   #2
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Sorry, I can't provide you with an exact recipe, but I do have a suggestion - Brooklyner Weisse is actually VERY close to a real bavarian hefeweizen. It's one of the few (maybe the only?) American-brewed commercial weizens that I've had that made me feel that I could be drinking something from Bavaria.

Some info from their website:
Malts: German 2-row barlely & wheat malt
Hops: Hallertauer Perle
ABV: 5.1%
OG: 1049 (13.2 Plato)

Yeast: "special bavarian yeast"

I think you'd come pretty close using a fairly standard hefe grain (or extract) bill (50/50 wheat/barley malt), paired it with Perle hops and used a traditional hefe yeast strain (WLP300 or WY3068).



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Old 01-08-2013, 05:35 PM   #3
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Default Hopfenweisse DETAILS

ALL THE DETAILS are HERE:
http://www.bunitedint.com/informatio...escription/96/

And another good thread on Hopfenweisse cloning over here:
http://www.thebrewingnetwork.com/for...p?f=19&t=19223

I have brewed this clone several times and it is BETTER than the real one...

-Randy Simmons
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Old 01-08-2013, 05:48 PM   #4
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Quote:
Originally Posted by driver8rws View Post
ALL THE DETAILS are HERE:
http://www.bunitedint.com/information/b ... iption/96/
link is broken - did you mean http://www.bunitedint.com/informatio...escription/96/?
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What hops should I grow? Looking for cheap honey?

Drinking: black harvest ale (wet-hopped with homegrown hops), witbier, hoppy saison, local sour cherry kriek, oud bruin, gueuz'ish thing, saison bottled with ECY34
Fermenting: IPA w/ HBC-438 (thanks vinnie!), 2x saison w/ 3726, Ardennes BDSA
Aging: witbier with brett, TYB saison brett blend, Tripel'ish with brett, sour cherry mead, rye sour ECY20/ECY34 split, several other sours, acerglyn, and probably some stuff i've lost track of...
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