Kegging Red Bull at $0.14 per 12 oz can - Page 2 - Home Brew Forums
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Old 07-18-2011, 12:41 AM   #11
cracked1
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Aug 2010
Nampa, Idaho
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Might just have to give this a try. They sell it at the Bed Bath and Beyond about 3 miles from my house.



 
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Old 07-18-2011, 12:41 AM   #12
businesstime
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Jul 2009
Clemson, SC
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Quote:
Originally Posted by mattd2 View Post
Does their syrup have all the good stuff in it like tuarin, etc?

"Contains Vitamins B6 and B12, Niacin, Folate, Riboflavin, Vitamin C, Caffeine and Biotin."



 
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Old 07-18-2011, 01:50 AM   #13
Duckfoot
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Jul 2008
Dürty Soüth, GA
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I was curious about their syrups... I may have to check them out... Been looking into a soda tap around the house...
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Old 07-18-2011, 02:02 AM   #14
mattd2
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Papamoa, New Zealand
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Quote:
Originally Posted by businesstime View Post
"Contains Vitamins B6 and B12, Niacin, Folate, Riboflavin, Vitamin C, Caffeine and Biotin."
Apon further reading it seems most studies have concluded that the amounts of "extras" in energy drinks contribute realatively insignificant to the energy, so ignore my questions.
Also Red Bull is always going on about its taurine, I found out that it is an sulfonos (sp?) acid which is also found in stomuch bile, yum!

 
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Old 07-18-2011, 06:06 AM   #15
NWMOBrewer
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Sep 2010
Maryville, MO, Missouri
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tips on getting these into a keg? Pressure, line length, mix of syrup/water/sugar?
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my recomendation: Have an understanding SWMBO

 
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Old 07-18-2011, 02:07 PM   #16
cfrazier77
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Mar 2011
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I thought about just buying some 2 liter bottles and pouring them in a keg. Has anyone tried this? How did it work?
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Old 07-18-2011, 02:25 PM   #17
kpr121
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Jul 2009
Pittsburgh, PA
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This is pretty awesome. I'm going out to BBB at lunch to see if they have it. I'll just put some in a 2 liter bottle with carbonator cap. A guy that does my drafting/design at work might love this, he puts down about 4-6 per day.
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Old 07-18-2011, 03:45 PM   #18
kpr121
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How easy is it to split up the servings? It it simple to measure out a couple teaspoon or such for 20 oz bottles or 2 liters?
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Ferm Chamber on top of Keezer / Through Wall / All in One Build


Primary: Two Hearted Clone[B]
Secondary: Table Red Wine, Table White Wine
Kegged:Oberon Clone, "Campfire" Hoppy Red Ale, Brown Trout Stout, Cider
Bottled: Random stuff(Cider, Mead, Wines)
Bulk Aging: Red wine, Blueberry "Brandy"
Up Next: Citra Blonde, Kolsch, IPA, IPA, IPA

 
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Old 07-18-2011, 03:54 PM   #19
businesstime
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Jul 2009
Clemson, SC
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Quote:
Originally Posted by kpr121 View Post
How easy is it to split up the servings? It it simple to measure out a couple teaspoon or such for 20 oz bottles or 2 liters?
The syrup's cap is used to measure the amount you would need for their bottle (1 liter, I think).

 
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Old 07-18-2011, 03:58 PM   #20
Germelli1
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Jul 2010
Blacksburg/Herndon, VA
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OP and I think alike...I have always wondered why red bull doesn't provide kegs of their product to bars. Even if you don't like energy drinks or mixing them with alcohol, Red Bull Vodkas, Jager Bombs, etc are HUGEEEEEEE sellers in the bars around my college. But they are so damn expensive. I have always wondered why they don't distribute kegs of red bull to bars to keep prices down!


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