Yes by far.
The trace chemicals in the water contribute to overall flavor of the beer. One of the easiest ways to explaing this is to use Na for an example. Simply put higher sodium indicates saltier water. Even thoung the amounts are miniscule the effects can be big.
One of the things the made beer from one place another taste so different were the trace chemicals.
The best brew is the brew you brew.
Originally Posted by nukinfuts29
Everyone has their own opinion, except the alcohol, it don't give a damn.