+1 to this as well. Mr. Beer is perfect for this kind of job.
Also, if you have 1 gallon growlers, I would recommend using them for racking. Leave the cider in Mr. Beer for a month - pop the whole thing in the fridge for a day or two and then rack it into the growlers for another month before bottleing.
Just a suggestion. Let us know how it turns out.
Lazy Bones Brewery
Secondary: Rice-Wiess Baby!
Bottled/Ageing: Post Mortem Ale
Drinking: Sweet Potato ESB, Merlot
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