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Old 07-16-2011, 11:45 PM   #1
Dec 2010
locust valley, ny
Posts: 3

Okay, i'm doing my first batch of mead and a little worried. Its a sweet sparkling mead. Its been in the initial fermentor for 2 months and i just took a gravity reading. Unless i screwed up the measurement, which is definitely possible, the reading came out to .999. Could that possibly be right??? Seems way too low. Any advice/insight is greatly appreciated.

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Old 07-17-2011, 02:49 AM   #2
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

Sure, that is possible. I've had meads go down that low already. I doubt it will go much more than that. What was your recipe?

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Old 07-17-2011, 07:27 AM   #3
May 2008
Posts: 2,274
Liked 11 Times on 11 Posts

Its very possible depending on the yeast used, and how well it fermented out.
I would state the obvious that it will not be a sweet mead though. You could try cold crashing and then racking and back sweetening, but you may also want to stabilize it to keep from fermentation from starting again.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
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