*Adjusted for two gallons
-6lbs grade c maple syrup
-16 chamomile teabags
-water to 2 gallons
Dump 4 pounds of the syrup in, open up the tea bags and dump in the contents, once the sg hits 1.000, rack to secondary and throw in the last two lbs of syrup. I made this back in march and right now it tastes amazing, really really amazing. I'm still bulk aging mine until christmas to bottle.
Primary: Great Pumpkin Ale
Secondary: Maple Red Ale
Bottled: Wild Grape Pyment, Dry Hopped Mead, Wild Grape Wine, Blackberry Melomel, Plastic Melomel
Screwed Up: Pale Ale, Stout, Maple wine, Blueberry Melomel.