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Old 07-16-2011, 04:07 AM   #1
mloster
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Jul 2011
Santa Barbara, CA
Posts: 178


Three days ago I brewed and started fermenting a gf dark ale. The OG was 1.060. I just checked it today (because I had some problems with the airlock and wanted to make sure it was on its way) and the gravity read 1.030. Is this normal for a beer to ferment this fast? Could it be the temperature in my apartment?



 
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Old 07-16-2011, 06:16 AM   #2
bdupree
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Jun 2010
NC
Posts: 263
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perfectly normal.

 
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Old 07-16-2011, 08:39 AM   #3
mloster
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Jul 2011
Santa Barbara, CA
Posts: 178

cool. thanks for the response

 
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