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Old 07-15-2011, 10:45 PM   #1
hitecgmblr
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May 2011
Brownfield, Texas
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I had got a kit from midwest when i ordered some other supplies. I got the liberty cream ale, on brew day i got OG of 1.040. It set in primary from 5-28,till 6-26, then in secondary till now. I tasted both samples when checking SG, which ended up 1.01, and its not good at all. I cant explain the taste, but its a lingering taste like when mama used to wash my mouth out with soap.

what went wrong?



 
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Old 07-15-2011, 10:49 PM   #2
wonderbread23
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Apr 2009
Brooklyn
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Sounds like either a water or fermentation temperature issue.



 
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Old 07-15-2011, 11:28 PM   #3
Beezy
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Mar 2011
Pittsburgh, PA
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Whats wrong with 1.01? My first extract kit finished about there and there werent any off flavors. The flavor would concern me not the FG.

 
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Old 07-15-2011, 11:30 PM   #4
Kaz
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May 2010
Amish Country, PA
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Ya, I read an extra 0 into that in my mind, I was seeing 1.001. Deleted.
__________________
Draft 1:
Draft 2:
Draft 3: Belgian Dubbel

Primary 1: German Hefe
Primary 2:

 
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Old 07-15-2011, 11:32 PM   #5
Beezy
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Mar 2011
Pittsburgh, PA
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Quote:
Originally Posted by Kaz
Ya, I read an extra 0 into that in my mind, I was seeing 1.001. Deleted.
Understandable people usually express gravity with 3 decimal places but it's mathematically correct to leave off the 0.

 
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Old 07-16-2011, 12:06 AM   #6
terrapinj
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Dec 2010
Santa Monica, CA
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I wouldn't base anything off samples tasted during fermentation. I've had a couple beers that went from tasting normal to Gnarly and astringent a week later in the bucket to tasting great after bottled

 
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Old 07-16-2011, 12:20 AM   #7
Jamminjoenapo
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Jul 2011
Alpharetta, GA
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Bottle it, let it condition and then decide if it's bad. I've had a beer or two that tasted off during fermentation, but 2-3 weeks in bottles cleans up those tastes. RDWHAHB

 
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Old 07-16-2011, 12:27 AM   #8
hitecgmblr
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May 2011
Brownfield, Texas
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Quote:
Originally Posted by Beezy View Post
Whats wrong with 1.01? My first extract kit finished about there and there werent any off flavors. The flavor would concern me not the FG.
I apologize, i wasnt saying the FG was bad, but the taste.

 
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Old 07-16-2011, 12:51 AM   #9
AR-Josh
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Apr 2010
Pasadena, MD
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If it tastes bad I'd go with fermentation temps and the water you used. What were the temps during fermentation and were did you get your water from?

 
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Old 07-16-2011, 01:00 AM   #10
theonetrueruss
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its not bottled and carbonated yet.. you don't know it is bad yet.. it may wind up ok.. just bottle and let sit at 70F for 3 weeks, chill a couple overnight then try it and see what you have RDWHAHB



 
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