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Old 04-22-2012, 09:30 PM   #51
southside2234
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Type: All Grain
5.50 gal
Boil Size: 8.32 gal
Boil Time: 100 min




Ingredients
Amt Name Type # %/IBU
13 lbs Vienna Malt (3.5 SRM) Grain 1 80.0 %
2 lbs 4.0 oz Munich Malt (9.0 SRM) Grain 2 13.8 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 6.2 %
1.00 oz Nugget [12.20 %] - First Wort 90.0 min Hop 4 41.7 IBUs
0.50 oz Warrior [16.70 %] - First Wort 90.0 min Hop 5 28.5 IBUs
1.00 oz Columbus (Tomahawk) [13.90 %] - Boil 15.0 min Hop 6 20.0 IBUs
1.00 oz Simcoe [14.10 %] - Boil 10.0 min Hop 7 13.5 IBUs
1.00 oz Palisade [5.60 %] - Boil 5.0 min Hop 8 3.2 IBUs
1.00 oz Nugget [12.20 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American
2.00 oz Nugget [13.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.00 oz Warrior [15.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs




That was the only combo would give me the est. appropriate SRM (beer smith calclulated at 7.9 SRM). I mashed at 152.

I used US-05. I fermented around 66 with a 1 degree differential for the first week, then dropped it down to 61-63 for the next 2 weeks before racking to secondary.

This was calculated for a 5.5 gallon batch. I ended up with 5 gal in the primary though.


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Old 02-09-2013, 01:33 AM   #52
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Quote:
Originally Posted by southside2234 View Post
Type: All Grain
5.50 gal
Boil Size: 8.32 gal
Boil Time: 100 min




Ingredients
Amt Name Type # %/IBU
13 lbs Vienna Malt (3.5 SRM) Grain 1 80.0 %
2 lbs 4.0 oz Munich Malt (9.0 SRM) Grain 2 13.8 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 6.2 %
1.00 oz Nugget [12.20 %] - First Wort 90.0 min Hop 4 41.7 IBUs
0.50 oz Warrior [16.70 %] - First Wort 90.0 min Hop 5 28.5 IBUs
1.00 oz Columbus (Tomahawk) [13.90 %] - Boil 15.0 min Hop 6 20.0 IBUs
1.00 oz Simcoe [14.10 %] - Boil 10.0 min Hop 7 13.5 IBUs
1.00 oz Palisade [5.60 %] - Boil 5.0 min Hop 8 3.2 IBUs
1.00 oz Nugget [12.20 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American
2.00 oz Nugget [13.00 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.00 oz Warrior [15.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs




That was the only combo would give me the est. appropriate SRM (beer smith calclulated at 7.9 SRM). I mashed at 152.

I used US-05. I fermented around 66 with a 1 degree differential for the first week, then dropped it down to 61-63 for the next 2 weeks before racking to secondary.

This was calculated for a 5.5 gallon batch. I ended up with 5 gal in the primary though.
How'd this turn out??


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Old 02-17-2013, 04:02 AM   #53
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i just got this for 1st time awesome beer, ill have to try that recipe ill do it on 1g scale using southsides recipe posted.
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Old 02-19-2013, 08:04 PM   #54
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Originally Posted by FuelshopMcgee View Post
Yeah if you don't mind please post your finished recipes so we know which one turned out to be the "clone". I think WLP001 will get you what you need mychal...Just be sure to pitch the appropriate amount so it ferments clean
How much yeast did you use for 5 gallon batch. My home brew store doesn't have WLP001, only Wyeast 1056.
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Old 04-06-2013, 06:26 PM   #55
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i bottled mine lastnight. wasnt carbed but tasted as close as it get to the real. I had it on tap locally last week.
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Old 04-06-2013, 06:52 PM   #56
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@dp: Which recipe did you use?
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Old 04-07-2013, 01:49 PM   #57
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I used southsides
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Old 04-07-2013, 07:00 PM   #58
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So, mine went in @ 1.080! and finished 1.012...9.1% abv!
It's all dry-hopped and carbing now...color looks great...will report back with tasting notes...
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Old 04-07-2013, 07:11 PM   #59
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Quote:
Originally Posted by dp_brew View Post
i just got this for 1st time awesome beer.
That would make a great t-shirt.
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Old 04-08-2013, 02:10 AM   #60
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I had been following these NN threads with interest, and finally brewed based on the above recipe from Southside. Only change was I dropped the total Vienna to 12 lbs., aiming for a 1.070 -ish starting gravity, which I nailed. No good reason other than I didn't have time to do a starter and wanted to keep the OG around there. Can't wait to see how it turns out!


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