American IPA Dogfish Head 60 Minute Clone (AG) & Extract - Page 93 - Home Brew Forums
Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American IPA Dogfish Head 60 Minute Clone (AG) & Extract

Reply
 
Thread Tools
Old 03-09-2011, 07:58 PM   #921
jvcjbl
Recipes 
 
Jan 2011
Houston, Texas
Posts: 927
Liked 10 Times on 10 Posts


Quote:
Originally Posted by bcervin View Post
Has anybody tried keeping it in the primary only a week then moving to the secondary and dry hopping for two weeks? Do you think this would work? Thoughts and ideas are greatly appreciated!
I had it in primary for just 12 days. It was at the FG for 2 days already so I racked over to secondary.


__________________
Primary: Mohr Brewing Co. Belgian Dark Strong Ale.
Secondary: Empty
Tap # 1: Mohr Brewing Co. Robust Porter
Tap # 2: Empty
Bottled: MusiclySweet Cream Stout (for SWMBO), Black Stain Imperial Stout, Boxer Brew

Mohr Brewing Co. Like Us!!

 
Reply With Quote
Old 03-09-2011, 10:33 PM   #922
BucksPA
Recipes 
 
Dec 2009
Bucks, PA
Posts: 447
Liked 5 Times on 5 Posts


Quote:
Originally Posted by bcervin View Post
Has anybody tried keeping it in the primary only a week then moving to the secondary and dry hopping for two weeks? Do you think this would work? Thoughts and ideas are greatly appreciated!
if fermentation is done, then yes. If my initial gravity reading after 6 or 7 days is 1.016 or less, I transfer. If it's slightly higher (1.20+), I'll waiting until its in the finished range of 1.010 to 1.018. People do say that 3 days of constistent readings is a fail proof method, but my method hasn't failed me yet, plus checking that many times increases the risk of infection. A hydrometer tells all, so, yes, it can be done.


__________________
40 Gallons brewed in 2013....and counting
33 Gallons brewed in 2012
159 Gallons brewed in 2011

My Brutus 10

 
Reply With Quote
Old 03-10-2011, 02:28 PM   #923
jhenderson27
Recipes 
 
Feb 2011
Canandaigua, NY
Posts: 466
Liked 3 Times on 3 Posts


Can anyone send me the .bsm file for a 5 gallon all grain version of the CLONE. [email protected] thanks!

I do single infusion no mash out. I have a 52 qt igloo and a 7.5g boil kettle.
__________________
Go Big or Go Home!

It's not speed that kills, its the sudden stop that tends to hurt!

Big Gulp eh, Well See ya Later!

 
Reply With Quote
Old 03-11-2011, 02:43 PM   #924
brew2enjoy
Recipes 
 
Oct 2010
Delaware
Posts: 945
Liked 42 Times on 35 Posts


I saw that AHS offers a 60 minute IPA clone. What caught my attention was that they recommend WLP002 english ale or Wyeast Ringwood ale for this beer. Has anybody ever tried those strains with this recipe? I am wondering how much of a difference it would be instead of using WLP001 or Pacman
__________________
DIY stuff...
- Bar
- S/S mash paddle, PEX manifold

 
Reply With Quote
Old 03-11-2011, 05:32 PM   #925
jhenderson27
Recipes 
 
Feb 2011
Canandaigua, NY
Posts: 466
Liked 3 Times on 3 Posts


Anybody? Was considering brewing sunday. Any recipe changes or updates to it. I read quite a bit but not all 93 pages. Someone chime in with the closest possible to the original.
__________________
Go Big or Go Home!

It's not speed that kills, its the sudden stop that tends to hurt!

Big Gulp eh, Well See ya Later!

 
Reply With Quote
Old 03-11-2011, 06:22 PM   #926
RIT_Warrior
Recipes 
 
Nov 2007
Rochester, NY
Posts: 257
Liked 5 Times on 5 Posts


Quote:
Originally Posted by bcervin View Post
Has anybody tried keeping it in the primary only a week then moving to the secondary and dry hopping for two weeks? Do you think this would work? Thoughts and ideas are greatly appreciated!
Why not dry hop in the primary? I'd wait until a few days after I hit FG, and then dump my dry hops into the primary. I'd leave them for 7-10 days, then I'd bottle. No point exposing the beer to oxygenation and infection more than you have to.

 
Reply With Quote
Old 03-11-2011, 09:20 PM   #927
XtremeBrew
Recipes 
 
Aug 2008
Kemah, Texas
Posts: 101
Liked 3 Times on 3 Posts


The guys at my LHBS have been experimenting with dry hopping at different stages for the last year or so. They do a lot of dry hopping at the 4-7 day mark of primary fermentation, and have had no issues with it. The yeast movement helps to circulate the hops and has seemed, to us at least, to give it a better hop bite, and aroma. I myself dry hop in primary and have had no problems
__________________
Anodyne Brewing Company Houston,Texas

 
Reply With Quote
Old 03-12-2011, 03:26 AM   #928
steakandale
Recipes 
 
Dec 2009
The great southwest
Posts: 172
Liked 5 Times on 5 Posts


I just tasted my first of this recipe tonight and it's GOOOOOD!

I did primary-only. 15 days to bottling. last 9 days dry hopped, and last 5 days with added gelatin fining.

The clearest beer I've ever made. The hops taste and smell are incredible! I think I have a new favorite!

Great recipe Yooper! THANKS!

 
Reply With Quote
Old 03-14-2011, 04:54 PM   #929
KozHops
Recipes 
 
Sep 2010
Wilmington, Delaware
Posts: 204
Liked 1 Times on 1 Posts


I just read through about 35 pages of this post and it sounds like a great recipe. I want to brew this week and have Warrior and Simcoe but no Amarillo.

I have Centennial, Cascade, Ahtanum, and Williamette on hand. Does anyone know if any/or a combo of these hops will make something similar to the original? I have never brewed with these hops before so I'm not sure which is best. Thanks.

 
Reply With Quote
Old 03-14-2011, 05:55 PM   #930
jhenderson27
Recipes 
 
Feb 2011
Canandaigua, NY
Posts: 466
Liked 3 Times on 3 Posts


By the numbers and substitue guide on beersmith I would say go with cascade. Its not going to be the same, just similar. Centennial is gonna be a little higher alpha but still recommended, just less the same. I love he aromatic presence cascade gives. Id personally go win that but it's your beer my friend.


__________________
Go Big or Go Home!

It's not speed that kills, its the sudden stop that tends to hurt!

Big Gulp eh, Well See ya Later!

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Double IPA Dogfish Head 90 Minute Clone scottland Homebrew Ale Recipes 605 06-30-2016 01:27 AM
Dogfish head 90 Minute Clone elgee General Beer Discussion 1 04-03-2016 12:36 AM
Dogfish Head 90 minute IPA clone help! SteelTown Beginners Beer Brewing Forum 10 06-15-2013 05:46 PM
Looking for: Dogfish Head 90 Minute IPA Clone (Extract!) jeremydgreat Recipes/Ingredients 1 10-30-2011 05:28 AM
AHS Dogfish Head 60 Minute Clone? jrss13 Recipes/Ingredients 3 08-09-2010 11:24 PM


Forum Jump