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Old 12-15-2010, 03:04 AM   #751
Espi
 
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Bottled it tonight...

I ended up at 1.010 and it had an alcohol bite to it, less hop flavor than I expected. That makes sense though I guess.

I hit my numbers and before pitching was just shy of 1.070. I was around 1.068
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Old 12-16-2010, 04:52 AM   #752
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Quote:
Originally Posted by Yuri_Rage View Post
Here's a comparison pic. A poured bottle of DFH 60 is on the right, and mine's on the left - still just a touch cloudy, but it's begun clearing nicely since being chilled over a week ago. Dare I say that, tasted side by side, the DFH actually tastes malty?! The first time I had DFH 60, I swore it was pure hop syrup. I have a completely different perspective now. I think I've outdone a commercial brewery at their own game!!!

Sam would actually be proud of you. I don't think he would take offense. Just saw this post while enjoying a DFH 60 and thinking about cloning it. I haven't had it in awhile and figured i would revisit.

 
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Old 12-16-2010, 11:47 AM   #753
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I agree, mine actually tastes better than the commercial version.

 
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Old 12-18-2010, 02:27 PM   #754
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Hi Everyone,

This is my first post! I've been reading this thread with excitement. I have not seen these numbers for brewing this extract recipe on Full boil (5 gallons) I plugged these number in Beersmith and what I got is below. Has anyone tried this with a 5gal boil? Do these numbers look right?

Thanks in advance! I am so trying this!

Copy of Dogfish Head 60 Clone Full Boil
India Pale Ale


Type: Extract
Date: 1/30/2007
Batch Size: 5.00 gal
Brewer: Lorena
Boil Size: 5.72 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:

Ingredients

Amount Item Type % or IBU
9.90 lb Pale Liquid Extract (8.0 SRM) Extract 90.83 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.17 %
0.50 oz Simcoe [12.00 %] (Dry Hop 3 days) Hops -
0.58 oz Warrior [15.00 %] (60 min) Hops 26.7 IBU
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 3 days) Hops -
0.46 oz Amarillo Gold [8.50 %] (35 min) Hops 10.0 IBU
0.46 oz Simcoe [12.00 %] (30 min) Hops 13.1 IBU
1 Pkgs Pacman (Wyeast Labs #1764) Yeast-Ale



Beer Profile

Est Original Gravity: 1.072 SG
Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.077 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: -0.61 % Actual Alcohol by Vol: 7.84 %
Bitterness: 49.8 IBU Calories: 313 cal/pint
Est Color: 13.1 SRM Color: Color


Mash Profile

Mash Name: None Total Grain Weight: 9.70 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: TRUE Mash PH: -

Steep grains as desired (30-60 minutes)



Mash Notes: -
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F

Notes

Pacman yeast used. Hops were added as continous- first warrior for the first 25 minutes, then all mixed continuosly at 35 minutes.

 
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Old 12-21-2010, 02:21 PM   #755
brew2enjoy
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A little over 1 week in the primary. It has finally slowed to a bubble every hour or so. Man does it smell great! i will be transferring to secondary this weekend, can't wait to test the hydrometer sample!!
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Old 12-24-2010, 03:22 AM   #756
rapovt
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I just brewed an all grain batch. What is the best temperature for fermentation? I read the first 10 pages and only saw 63 degrees. What do you think?

 
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Old 12-24-2010, 03:28 AM   #757
Yooper
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Quote:
Originally Posted by rapovt View Post
I just brewed an all grain batch. What is the best temperature for fermentation? I read the first 10 pages and only saw 63 degrees. What do you think?
It depends on the yeast strain you've chosen. The low end of the fermentation temperature range for the yeast strain is a good pick.
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Old 12-24-2010, 03:39 AM   #758
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I used Safale US 05. Temp range 59-75, so 63 is good? Thanks Yooper for this recipe and help for us rookies

 
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Old 12-24-2010, 07:15 PM   #759
brew2enjoy
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I am racking to the secondary and dry hopping right now. I took a gravity reading and it is at 1.021? Will this thing finish in the secondary? It was in the primary for two weeks and I used packman yeast. (2 liter starter)

Edit: forgot to mention that this is the extract recipe. The sample tasted great.
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Old 12-27-2010, 06:37 AM   #760
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I just cracked a bottle.. its good. I will go with the amber next time. Just a bit more in the bottle and it will be better.
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