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Old 07-28-2010, 10:58 PM   #641
Yooper
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I need to make this again! My keg just kicked last night and it's hot today. It's be the perfect day for this beer.

I've never dryhopped more than about 10 days, but I can't see 2 weeks causing any issues.
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Old 07-30-2010, 10:57 AM   #642
Carter1932
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Mar 2010
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Kegged this brew a few days ago and tasted it for first time last night. Yum! Its a most excellent recipe, thanks for sharing.

Specs: OG 1.0744, FG 1.0152, ABV 7.8%, 78.5 AA

I basically doubled your AG instructions for a 10 gallon batch, the only variation was using a Belgium Strong ale yeast. The yeast worked out just fine, I didn't really notice it adding any character to the beer, which is what I expected with a beer this hoppy.
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Old 07-30-2010, 11:44 PM   #643
cookietruck
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Apr 2009
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i don't know if there is talk of it in this thread so i'm asking.
i'm going to shoot for something more along the lines of the 75 minute IPA...so i'm making some amber malt.

my question, i'm toasting some pale malt right now to make amber.

is there a need to let the malt sit any longer than a few days after toasting in the oven?
btw there is a really nice sweet bready smell in my house right now

 
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Old 08-14-2010, 12:25 AM   #644
sudormrfroot
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Jan 2010
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I brewed this back in March, and it turned out to be one of the best beers I've ever made! I ended up using WLP051 (California V). I split a 10 gallon batch into two kegs, dry hopped one for about 2 weeks, and just left the hops in the other keg until it ran dry (which didn't take long).

Pics here:
http://www.flickr.com/photos/grafton...7623752004628/

This recipe is golden. Thanks Yooperbrew!

 
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Old 08-14-2010, 07:18 AM   #645
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I brewed this on 7/3/10. Do to some change in plans, I ended up leaving this to dry hop for 2 weeks. I actually cold crashed for the last 5 days of that. I do not have any 60min to test side by side, but this beer is fantastic. One of the best I've made to date!
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Old 08-24-2010, 03:19 PM   #646
BDB
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Brewed the extract recipe last night with pellet hops. Hit an OG of 1.069. Pitched WLP001 at 70F. Cellar temp is around 73F.

Thanks for another great recipe!

BTW I think I'm going to do a 14 day primary then dry hop straight in the keg. Anyone skip the secondary dry hop and went straight for the keg with this recipe? I hoping that this will keep the hop aroma longer.


 
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Old 09-05-2010, 01:56 AM   #647
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MMM, just finished brewing the extract version again! Hit the OG right on the button and it smells great!
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Old 09-06-2010, 02:53 AM   #648
dummkauf
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Just picked up the ingredients for this today. Will be getting up bright and early to brew this as my labor day brew tomorrow morning This will also be my first go at this recipe as AG, the last 2 were the extract version....fingers crossed this one turns out as well or better than my previous batches of it!

 
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Old 09-06-2010, 01:09 PM   #649
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+Ditto! After holding on to the ingredients for over a month (a move and health reasons delayed) I am brewing this today!
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Old 09-06-2010, 01:20 PM   #650
Yooper
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I'm going to brew this recipe this week, I think. I have less than a couple of gallons left, and it's going fast out of the keg! I don't have any amber malt right now, but I've been subbing biscuit malt for the amber malt at times, and it's still great.
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