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Old 05-21-2010, 12:02 AM   #551
beowulf
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Aug 2009
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Definitely my best batch thus far! I used Maris Otter as my base, as I had it available. Although I used Pacman yeast, it did not seem to dry out quite as much. I went from 1.072 to 1.022. This may be due to the Maris Otter, not sure... Anyway, definitely tastes more like a "professionally brewed" beer than any of my others. Love love love it. Even after only 2 weeks in the bottle, it was excellent. No funny flavors...excessive esters, phenolics, nothing. Just awesome.

Thanks so much, Yooper!

 
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Old 05-21-2010, 04:39 AM   #552
jarod7736
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Oct 2009
Austin, TX
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Just tried this tonight... The first couple pints were cloudy, but it's amazing.

 
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Old 05-21-2010, 02:25 PM   #554
jarod7736
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Oct 2009
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I just picked up ingredients to do a wheat pale ale with Amarillo/simcoe. I think it'll be a good summer beer.

 
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Old 05-21-2010, 07:23 PM   #555
Beau815
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Feb 2009
Clinton, NY
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Can I mash twice? Anyone? Is it ok to let first runnings sit for an hour while i fit the other 14 lbs into my mash tun?
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Old 05-21-2010, 07:25 PM   #556
Yooper
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Quote:
Originally Posted by Beau815 View Post
Can I mash twice? Anyone? Is it ok to let first runnings sit for an hour while i fit the other 14 lbs into my mash tun?
I don't know. I've never tried it. I would guess it would be better to bring those first runnings up to a boil first, then let it sit. But I don't know that for a fact.
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Old 05-23-2010, 12:51 AM   #557
Beau815
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Feb 2009
Clinton, NY
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ok good idea, ill try it out
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Old 05-24-2010, 03:48 AM   #558
dummkauf
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Dec 2009
Minneapolis MN
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I have this one sitting in primary right now and it will be going to secondary either sometime this week or next weekend depending on when I have time to brew my next batch. I used Amber DME instead of light DME, and otherwise I followed the recipe as directed. Now, I am planning on brewing the same day I rack this one to secondary to fill up my primary, and the next batch of beer I am brewing will leave me with an extra 1/2oz of golding loose leaf hops. I don't have a vacuum sealer to seal up the extra goldings so I was thinking of tossing them into the secondary for the 60 min DFH clone along with the rest of the normal dry hopping hops.

I realize this will change the final taste, but I'm looking for opinions on whether or not this would be a good change or a bad change? There are no golding anywhere in this recipe so I'm not sure if tossing them in to dry hop would be a good idea or not. Thoughts?

 
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Old 05-24-2010, 01:08 PM   #559
raymcgill
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Jan 2007
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@dummkauf:
It's really tempting to do this. IMHO, Ziplock them and put them in the freezer for a different brew. I must be the worst person for "evening out" my recipes. I buy in ounces and used to use everything because I don't want waste. I am tired of "OK" beer. I am attempting to actually follow the recipe these days.

Raymond in Portsmouth NH

 
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Old 05-24-2010, 05:11 PM   #560
Beau815
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Feb 2009
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+1 i still have the 1/2 oz of warrior i believe it was. ziplocked it and its in freezer for future brews
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