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Old 04-27-2010, 07:35 PM   #531
snail
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sorry i wrote that wrong. i didn't mean dry hopping....
I think it would matter though since there is a bigger amount going in right at the beginning of the boil. Wouldn't it give you more bitterness rather then adding a little at a time.




 
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Old 04-27-2010, 07:42 PM   #532
lschiavo
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Quote:
Originally Posted by snail View Post
If this has already been asked fogive me, but the dryhopping is a little confusing. The all-grain recipe says to add warrior for the first 25 minutes a few pellets at a time. But the extract recipe says to add half the warrior at 60 mins and the other half a few pellets at a time until 35 mins left in boil. Why is the hopping schedule different for each process?
I noticed the difference also. I have made this four times now and have always added half the warrior at 60 minutes and then started the continuous hopping at about 30. One would probably never exactly repeat the continuous hopping twice anyway. I just add a pinch now and again and try to make sure I have a reasonable portion left for the last five minutes.

It has been great everytime!



 
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Old 04-27-2010, 07:46 PM   #533
snail
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I was just confused about adding half the warrior right in the beginning or not since one version had it and the other didn't.

 
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Old 05-01-2010, 01:54 AM   #534
dummkauf
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I made it by adding .75oz warrior hops continually for the first 25 and it worked great!!!

Brewing this one right now, my grains are steeping and I'm getting ready to plant my butt on a lawn chair on the deck and drink a brew and throw hops in the pot

Brewshop was all out of pacman so I'm using Wyest 1056 for this one and figured I'd try making it with Amber malt instead of light and upped the steeping grains 1/4 of a pound just to see what happens

 
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Old 05-02-2010, 03:18 AM   #535
jarod7736
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Oct 2009
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Made this today. My OG was only 1.040-ish. I'm hoping that's just because the top off water hadn't mixed in yet & I took my sample from the very top of the carboy. I did the extract version with the Pacman.

 
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Old 05-04-2010, 12:10 PM   #536
jim_reaper1066
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I couldn't resist and cracked a bottle of this last night even though it is nowhere near carbonated. And wow! during bottling the simco hops had taken over and it smelt and tasted really piney. After only a week in the bottles it developed a great fruity, almost grapefruit nose and taste. Defenitly going to put the all grin version of this on next

 
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Old 05-04-2010, 06:04 PM   #537
eharper
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Sep 2007
Charlotte, NC
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made my second 5gal batch of this last weekend. the first batch lasted less than two weeks. thanks again yooper!

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Old 05-05-2010, 10:55 PM   #538
jamie3
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i made the extract version of this and still cant get the FG past 1.040.

I've tried numerous things

- shaking the primary
- adding a new yeast packet of safale-05
- transferred to another primary and added nottingham

nothing i do will make this beer go past 1.040

did i screw something up?

 
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Old 05-10-2010, 10:33 PM   #539
Beau815
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Feb 2009
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Just built my 1st keggle, just did this clone 3 months ago and it was AMAZING, my best batch so far although I have only done 13 or so. Anyways, I am going to do my first ten gallon batch. Maybe this is a dumb question....... do I just double everything? Also is Rahr 2-Row Pale from northern brewer ok for this? It seems like the only 2 row they have. Is it U.S.? Also what is the best specialty grain to use for this, Northern Brewer has a "crisp amber malt" That ok?
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Old 05-10-2010, 11:06 PM   #540
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Quote:
Originally Posted by Beau815 View Post
Just built my 1st keggle, just did this clone 3 months ago and it was AMAZING, my best batch so far although I have only done 13 or so. Anyways, I am going to do my first ten gallon batch. Maybe this is a dumb question....... do I just double everything? Also is Rahr 2-Row Pale from northern brewer ok for this? It seems like the only 2 row they have. Is it U.S.?
Yes, Rahr is fine, and just doubling is fine. There is a slight difference in hops utlization, but not really enough to worry about.

Here's my 10 gallon batch recipe, doing a 12.5 gallon boil:

28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 97.39 %
12.0 oz Amber Malt (22.0 SRM) Grain 2.61 %

1.50 oz Warrior [15.00 %] (60 min) Hops
1.00 oz Amarillo Gold [9.20 %]
1.00 oz Simcoe [12.00 %]

1.00 oz Simcoe [12.00 %] (Dry Hop 7 days) Hops
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -


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