American IPA Dogfish Head 60 Minute Clone (AG) & Extract - Page 20 - Home Brew Forums
Register Now For Free!

Home Brew Forums > HomeBrewTalk.com Recipe Database > Homebrew Ale Recipes > American IPA Dogfish Head 60 Minute Clone (AG) & Extract

Reply
 
Thread Tools
Old 10-16-2008, 09:13 PM   #191
davebl
 
davebl's Avatar
Recipes 
 
Nov 2007
Central Arkansas
Posts: 286
Liked 2 Times on 2 Posts


Yooper, just racked this over to secondary to dry hop. IT TASTED GREAT! I can't wait until some real hop aroma comes through on it.

Mine went from 1.069 to 1.009 so its right at 8%. I wanted it a little more malty, but what are you gonna do?

This is a great brew!
__________________
My RIMS Brewery Build Project

Planning:

Primary: Sam Smith Oatmeal Stout

Secondary: Centennial IPA (Dry Hopping)

Kegged: Oberon Clone, Kona Fire Rock APA, Northern English Brown, Centennial Blond

 
Reply With Quote
Old 10-17-2008, 12:20 PM   #192

Just transferred my last batch to the keg for the dry-hopping. Hooked it up to the gas and pulled a little taste this morning to see how it's coming along. Less than 12 hours on the dry-hop and the aroma is fantastic.

Now if I can keep my paws off it long enough for the aroma to fully develop and hit the appropriate level of carbonation, that would be an accomplishment!

 
Reply With Quote
Old 10-22-2008, 01:46 AM   #193
Limited Visibility
Recipes 
 
Feb 2008
North Phoenix, AZ
Posts: 579

Does anyone on here have an extract version of this?
__________________
Friendship is like peeing on yourself: everyone can see it, but only you get the warm feeling that it brings.

 
Reply With Quote
Old 10-23-2008, 02:04 PM   #194
Gosassin
 
Gosassin's Avatar
Recipes 
 
Sep 2008
Lawrenceville, GA
Posts: 184

Hey everyone, n00b question here re: my first AG brew on Saturday. I'm going to do this recipe as a 5 gallon batch. I'm going to mash in with 1.25 qt water/lb of grain (13 lbs pale malt and 6 oz maris otter), and I'm not sure how much sparge water to use - I have a 7.5 gallon kettle. Thanks for any and all help!
__________________
Quote:
This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER.
--Friar Tuck

 
Reply With Quote
Old 10-23-2008, 02:06 PM   #195
Gosassin
 
Gosassin's Avatar
Recipes 
 
Sep 2008
Lawrenceville, GA
Posts: 184

Quote:
Originally Posted by Limited Visibility View Post
Does anyone on here have an extract version of this?
There's an extract version of the recipe in post #27.
__________________
Quote:
This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER.
--Friar Tuck

 
Reply With Quote
Old 10-23-2008, 02:27 PM   #196
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,738
Liked 8015 Times on 5601 Posts


Quote:
Originally Posted by Gosassin View Post
Hey everyone, n00b question here re: my first AG brew on Saturday. I'm going to do this recipe as a 5 gallon batch. I'm going to mash in with 1.25 qt water/lb of grain (13 lbs pale malt and 6 oz maris otter), and I'm not sure how much sparge water to use - I have a 7.5 gallon kettle. Thanks for any and all help!
When I do it, I use the same 1.25 quarts/pound, and then I sparge with about 4.5 gallons to reach my boil volume of 6 gallons. I also have a 30 quart pot! I'd plan on having about 6 gallons available for the sparge, though, just in case you have more dead space in your MLT or if your grain absorbs more than you think it will.

Do you have Beersmith? If you do, I can send you the file.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 10-23-2008, 03:15 PM   #197
Gosassin
 
Gosassin's Avatar
Recipes 
 
Sep 2008
Lawrenceville, GA
Posts: 184

Quote:
Originally Posted by YooperBrew View Post
Do you have Beersmith? If you do, I can send you the file.
I don't yet, but will soon. I think you linked to it a few dozen posts back, so I'll get it from there later on. Thanks for your help, I REALLY appreciate it!
__________________
Quote:
This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER.
--Friar Tuck

 
Reply With Quote
Old 10-23-2008, 06:22 PM   #198
Ice9
 
Ice9's Avatar
Recipes 
 
Dec 2007
Fort Wayne, IN
Posts: 456
Liked 4 Times on 4 Posts


I just mashed this one in about 15 minutes ago! I really like the DFH60, so I'm sure I'll be brewing more of this in the future too. I had to sub Columbus for the Warrior and I'm using US-05 yeast. Thanks for the recipe Yooper!
__________________
Primary:
Secondary:
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS

 
Reply With Quote
Old 10-24-2008, 07:16 PM   #199
Diablotastic
 
Diablotastic's Avatar
Recipes 
 
Nov 2007
Northbridge, MA
Posts: 217

Was thinking about brewing this using a safale 05....I wouldn't need a starter for a dry yeast as long as I re-hydrate would i?
__________________
The Metal Kettle Brewery
Rockdale USA est 2007

PRIMARY:Empty
SECONDARY:Empty
KEGGED:Orange Kolsch (BM's)
KEGGED:House Rye Pale Ale
ON DECK:Centennial Blonde

 
Reply With Quote
Old 10-24-2008, 08:31 PM   #200
Ice9
 
Ice9's Avatar
Recipes 
 
Dec 2007
Fort Wayne, IN
Posts: 456
Liked 4 Times on 4 Posts


I pitched two packs, straight from the fridge. Just sprinkled it on.
The airlock is rockin' as of right now!
__________________
Primary:
Secondary:
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Double IPA Dogfish Head 90 Minute Clone scottland Homebrew Ale Recipes 605 06-30-2016 01:27 AM
Dogfish head 90 Minute Clone elgee General Beer Discussion 1 04-03-2016 12:36 AM
Dogfish Head 90 minute IPA clone help! SteelTown Beginners Beer Brewing Forum 10 06-15-2013 05:46 PM
Looking for: Dogfish Head 90 Minute IPA Clone (Extract!) jeremydgreat Recipes/Ingredients 1 10-30-2011 05:28 AM
AHS Dogfish Head 60 Minute Clone? jrss13 Recipes/Ingredients 3 08-09-2010 11:24 PM


Forum Jump