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Old 02-28-2013, 07:00 AM   #1871
relaxnrelapsen
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Jul 2012
honolulu, HI
Posts: 51
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update..i subbed belgian biscuit for the thomas faucett amber. mashed at 148. og 1.056, used 2nd generation of wlp001. just dry hopped after 3.5 weeks, gravity is 1.008. overall i'm totally pleased. i dont really care about making a clone, just great beer. this was my first all grain batch. my color is golden not amber which is fine by me. i cant get beer that light using extract. the sample is tasty. i plan to dry hop 7-10 days, (as soon as its convenient to bottle after 7 days).

 
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Old 03-01-2013, 04:12 PM   #1872
kombat
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Oct 2009
Ottawa, Ontario, Canada
Posts: 5,443
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Kegged this last night (although I used Caraamber instead of the Thomas Fawcett) and did some burst carbing (set PSI to 15 and rolled keg for 15 minutes). Sample smelled and tasted amazing, I can't wait for the carbonation to finish/stabilize.

 
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Old 03-01-2013, 10:45 PM   #1873
SudsyPaul
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Nov 2012
Ottawa, Ontario
Posts: 365
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I just got 3 DFH 60min IPAs to compare our extract batch to.

Got another week til they're ready to drink, but then it's compare time

 
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Old 03-02-2013, 11:25 PM   #1874
boser37
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Jan 2013
Posts: 9

I just brewed this recipe. I used 1.5 oz of warrior instead of the 1.25 in the recipe. I cooled the wort and got an OG of 1.13. What did I do wrong? I pitched with wyeast 1056 liquid yeast but am worried about how high the wort finished?

 
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Old 03-02-2013, 11:36 PM   #1875
dtfleming
 
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Feb 2012
Westminster, Maryland
Posts: 117
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Drinking my clone right now, turned out great a little more bitter than the real 60 min ipa.
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Old 03-03-2013, 01:27 AM   #1876
sivdrinks
 
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Apr 2011
Lebanon, PA, PA
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Quote:
Originally Posted by boser37
I just brewed this recipe. I used 1.5 oz of warrior instead of the 1.25 in the recipe. I cooled the wort and got an OG of 1.13. What did I do wrong? I pitched with wyeast 1056 liquid yeast but am worried about how high the wort finished?
Huh? Need your recipe and process. If you did extract maybe you didn't mix the top off water well enough with the wort. Still that's an insanely high OG.

 
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Old 03-03-2013, 01:56 AM   #1877
whitehause
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Oct 2011
Fleetwood, Pa
Posts: 1,124
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Quote:
Originally Posted by boser37 View Post
I just brewed this recipe. I used 1.5 oz of warrior instead of the 1.25 in the recipe. I cooled the wort and got an OG of 1.13. What did I do wrong? I pitched with wyeast 1056 liquid yeast but am worried about how high the wort finished?
Yea...that's not right.
Read hydrometer wrong
only had 2.5 gallons
used twice as many ingredients as you should have

Only three options
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Old 03-03-2013, 02:40 PM   #1878
boser37
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Jan 2013
Posts: 9

Ok I was in a homebrew haze by the end of my boil yesterday and measured just the straight wort without adding the 2.5 gallons of water. I measured the again today when I realized my mistake and its at 1.070.

 
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Old 03-03-2013, 03:25 PM   #1879
sivdrinks
 
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Apr 2011
Lebanon, PA, PA
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Quote:
Originally Posted by boser37
Ok I was in a homebrew haze by the end of my boil yesterday and measured just the straight wort without adding the 2.5 gallons of water. I measured the again today when I realized my mistake and its at 1.070.
Coulda skipped the water, woulda been 120 IPA!

 
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Old 03-04-2013, 12:12 AM   #1880
Mojzis
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Jan 2012
Rochester, NY
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Been drinking this for the last two weeks. Very very good.

Thanks Yooper

 
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