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Old 02-17-2013, 02:05 PM   #1851
Mojzis
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Jan 2012
Rochester, NY
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Quote:
Originally Posted by drfrank1 View Post
Oh, I think this is an easy one then. We took the OG of the wort, not the mixture of 2.5 gal wort and 2.5 gal water from the carboy. Boy do we feel dumb. I took another reading this morning, about 14 hours after pitching and it's 1.07 so we're feeling much better about it. Thanks all!

 
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Old 02-17-2013, 10:45 PM   #1852
whitehause
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Oct 2011
Fleetwood, Pa
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Quote:
Originally Posted by drfrank1 View Post
Oh, I think this is an easy one then. We took the OG of the wort, not the mixture of 2.5 gal wort and 2.5 gal water from the carboy. Boy do we feel dumb. I took another reading this morning, about 14 hours after pitching and it's 1.07 so we're feeling much better about it. Thanks all!
Sweet.....best case scenario
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Old 02-21-2013, 01:49 AM   #1853
Mojzis
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Jan 2012
Rochester, NY
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Man this turned out great.

Thanks Yooper for the great recipe.

 
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Old 02-21-2013, 03:30 AM   #1854
SudsyPaul
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Nov 2012
Ottawa, Ontario
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SO GOOD! Just tasted the leftovers from bottling - can't wait for a few weeks when the sampling/drinking begins

 
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Old 02-23-2013, 04:08 PM   #1855
355Newell
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Nov 2012
Ypsilanti, Michigan
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I apologize if its been covered before in this thread, but whats a good Co2 vol for this beer? I think beersmith defaulted to 2.3.
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Old 02-23-2013, 04:11 PM   #1856
Yooper
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UP of Michigan, Winter Texan
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Originally Posted by 355Newell View Post
I apologize if its been covered before in this thread, but whats a good Co2 vol for this beer? I think beersmith defaulted to 2.3.
I like my beers pretty well carbed. My kegerator is at 12 psi- I think that's about 2.5 volumes, but I normally don't check that. For bottling, I use 1 ounce of corn sugar per finished gallon to prime.
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Old 02-23-2013, 04:19 PM   #1857
355Newell
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Ok thanks Yooper, I'll shoot for 2.5 and see how it goes.
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Old 02-23-2013, 04:35 PM   #1858
sivdrinks
 
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Apr 2011
Lebanon, PA, PA
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Quote:
Originally Posted by Yooper

I like my beers pretty well carbed. My kegerator is at 12 psi- I think that's about 2.5 volumes, but I normally don't check that. For bottling, I use 1 ounce of corn sugar per finished gallon to prime.
How long at 12 till you'd say it's done?

 
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Old 02-23-2013, 04:51 PM   #1859
DustBow
 
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May 2010
Cincy, OH
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Originally Posted by sivdrinks View Post
How long at 12 till you'd say it's done?
With set it and forget it? 2-3 weeks for me
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Old 02-23-2013, 05:31 PM   #1860
sivdrinks
 
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Quote:
Originally Posted by DustBow

With set it and forget it? 2-3 weeks for me
That long, thanks.

 
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