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Old 02-14-2013, 04:42 PM   #1841
whitehause
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Oct 2011
Fleetwood, Pa
Posts: 1,124
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Mashing right now....Had some aromatic so used that, and all I had was Magnum instead of warrior. Should work out fine though,magnum is pretty clean.
Been looking for a good recipe to use some of the Simcoe and Amarillo I have, and this sounds like the ticket!
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Primary 2- Paleface Scalper
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Old 02-14-2013, 07:42 PM   #1842
globe
 
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Oct 2012
Madison, WI
Posts: 131
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I made the extract version and has been in the bottle for 3 weeks. Has a slight butter aroma/flavor....it seems to be going away but not sure. I used some really old pacman yeast packs from the back of the fridge at the LHBS. Had a starter and it fermented out but worried the yeast was a little too old idk. Will have to try the all grain version next.

 
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Old 02-14-2013, 10:22 PM   #1843
nickmv
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Mar 2010
Memphis
Posts: 789
Liked 67 Times on 51 Posts


OK, so I tried my hand at brewing this a long time ago, and it was watery and not that great,but then again so was my brewing back then. I may have F'd up the hop schedule, but it's time to revisit it.

That being said, Yooper, I'm taking your recipe, applying the 90min IPA treatment to it, and completely transforming it into a bitchin' IPA. Let me know your thoughts:

Extracurricular Hoptivity
American IPA
Type: All Grain Date: 2/14/2013
Batch Size (fermenter): 5.50 gal
Brewer: nickmv
Boil Size: 7.00 gal
Boil Time: 60 min
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.00 gal
Brewhouse Efficiency: 76.00 %
Final Bottling Volume: 5.10 gal
Est Mash Efficiency 86.4 %
Fermentation: Ale, Single Stage


Ingredients
Amt Name Type # %/IBU
12 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 95.7 %
9.0 oz Amber Malt (22.0 SRM) Grain 2 4.3 %
0.10 oz Citra [12.00 %] - Boil 60.0 min Hop 3 3.4 IBUs
0.10 oz Warrior [14.90 %] - Boil 60.0 min Hop 4 4.2 IBUs
0.10 oz Citra [12.00 %] - Boil 55.0 min Hop 5 3.3 IBUs
0.10 oz Warrior [14.90 %] - Boil 55.0 min Hop 6 4.1 IBUs
0.10 oz Citra [12.00 %] - Boil 50.0 min Hop 7 3.2 IBUs
0.10 oz Warrior [14.90 %] - Boil 50.0 min Hop 8 4.0 IBUs
0.10 oz Citra [12.00 %] - Boil 45.0 min Hop 9 3.1 IBUs
0.10 oz El Dorado [14.30 %] - Boil 45.0 min Hop 10 3.7 IBUs
0.10 oz Citra [12.00 %] - Boil 40.0 min Hop 11 3.0 IBUs
0.10 oz El Dorado [14.30 %] - Boil 40.0 min Hop 12 3.5 IBUs
0.10 oz Citra [12.00 %] - Boil 35.0 min Hop 13 2.8 IBUs
0.10 oz El Dorado [14.30 %] - Boil 35.0 min Hop 14 3.3 IBUs
0.10 oz Citra [12.00 %] - Boil 30.0 min Hop 15 2.6 IBUs
0.10 oz El Dorado [14.30 %] - Boil 30.0 min Hop 16 3.1 IBUs
0.10 oz Citra [12.00 %] - Boil 25.0 min Hop 17 2.3 IBUs
0.10 oz El Dorado [14.30 %] - Boil 25.0 min Hop 18 2.8 IBUs
0.13 oz Citra [12.00 %] - Boil 20.0 min Hop 19 2.7 IBUs
0.13 oz El Dorado [14.30 %] - Boil 20.0 min Hop 20 3.2 IBUs
0.10 oz Citra [12.00 %] - Boil 15.0 min Hop 21 1.7 IBUs
0.10 oz El Dorado [14.30 %] - Boil 15.0 min Hop 22 2.0 IBUs
0.25 oz Citra [12.00 %] - Boil 10.0 min Hop 23 3.1 IBUs
0.25 oz El Dorado [14.30 %] - Boil 10.0 min Hop 24 3.6 IBUs
0.25 oz El Dorado [14.30 %] - Boil 5.0 min Hop 25 2.0 IBUs
0.10 oz Citra [12.00 %] - Boil 5.0 min Hop 26 0.7 IBUs
1.0 pkg Whitbread Ale (Wyeast Labs #1099) [124.21 ml] Yeast 27 -

Beer Profile

Est Original Gravity: 1.065 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 71.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 5.1 SRM
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Old 02-15-2013, 12:39 AM   #1844
sivdrinks
 
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Apr 2011
Lebanon, PA, PA
Posts: 809
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Quote:
Originally Posted by nickmv
OK, so I tried my hand at brewing this a long time ago, and it was watery and not that great,but then again so was my brewing back then. I may have F'd up the hop schedule, but it's time to revisit it.

That being said, Yooper, I'm taking your recipe, applying the 90min IPA treatment to it, and completely transforming it into a bitchin' IPA. Let me know your thoughts:

Extracurricular Hoptivity
American IPA
Type: All Grain Date: 2/14/2013
Batch Size (fermenter): 5.50 gal
Brewer: nickmv
Boil Size: 7.00 gal
Boil Time: 60 min
Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.00 gal
Brewhouse Efficiency: 76.00 %
Final Bottling Volume: 5.10 gal
Est Mash Efficiency 86.4 %
Fermentation: Ale, Single Stage

Ingredients
Amt Name Type # %/IBU
12 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 95.7 %
9.0 oz Amber Malt (22.0 SRM) Grain 2 4.3 %
0.10 oz Citra [12.00 %] - Boil 60.0 min Hop 3 3.4 IBUs
0.10 oz Warrior [14.90 %] - Boil 60.0 min Hop 4 4.2 IBUs
0.10 oz Citra [12.00 %] - Boil 55.0 min Hop 5 3.3 IBUs
0.10 oz Warrior [14.90 %] - Boil 55.0 min Hop 6 4.1 IBUs
0.10 oz Citra [12.00 %] - Boil 50.0 min Hop 7 3.2 IBUs
0.10 oz Warrior [14.90 %] - Boil 50.0 min Hop 8 4.0 IBUs
0.10 oz Citra [12.00 %] - Boil 45.0 min Hop 9 3.1 IBUs
0.10 oz El Dorado [14.30 %] - Boil 45.0 min Hop 10 3.7 IBUs
0.10 oz Citra [12.00 %] - Boil 40.0 min Hop 11 3.0 IBUs
0.10 oz El Dorado [14.30 %] - Boil 40.0 min Hop 12 3.5 IBUs
0.10 oz Citra [12.00 %] - Boil 35.0 min Hop 13 2.8 IBUs
0.10 oz El Dorado [14.30 %] - Boil 35.0 min Hop 14 3.3 IBUs
0.10 oz Citra [12.00 %] - Boil 30.0 min Hop 15 2.6 IBUs
0.10 oz El Dorado [14.30 %] - Boil 30.0 min Hop 16 3.1 IBUs
0.10 oz Citra [12.00 %] - Boil 25.0 min Hop 17 2.3 IBUs
0.10 oz El Dorado [14.30 %] - Boil 25.0 min Hop 18 2.8 IBUs
0.13 oz Citra [12.00 %] - Boil 20.0 min Hop 19 2.7 IBUs
0.13 oz El Dorado [14.30 %] - Boil 20.0 min Hop 20 3.2 IBUs
0.10 oz Citra [12.00 %] - Boil 15.0 min Hop 21 1.7 IBUs
0.10 oz El Dorado [14.30 %] - Boil 15.0 min Hop 22 2.0 IBUs
0.25 oz Citra [12.00 %] - Boil 10.0 min Hop 23 3.1 IBUs
0.25 oz El Dorado [14.30 %] - Boil 10.0 min Hop 24 3.6 IBUs
0.25 oz El Dorado [14.30 %] - Boil 5.0 min Hop 25 2.0 IBUs
0.10 oz Citra [12.00 %] - Boil 5.0 min Hop 26 0.7 IBUs
1.0 pkg Whitbread Ale (Wyeast Labs #1099) [124.21 ml] Yeast 27 -

Beer Profile

Est Original Gravity: 1.065 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 71.2 IBUs Calories: 151.6 kcal/12oz
Est Color: 5.1 SRM
Where'd ya get El Dorado?

 
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Old 02-15-2013, 02:44 AM   #1845
nickmv
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Mar 2010
Memphis
Posts: 789
Liked 67 Times on 51 Posts


Quote:
Originally Posted by sivdrinks View Post
Where'd ya get El Dorado?
Nikobrew.com

It wasn't cheap, like $5.50/2oz pack. I got 12oz total. Theyre 15.3%, though i'm guessing more realistically around 12-13% due to age, handling, etc.


I'm just really interested in trying them, as I hear they have a citrus candy-like flavor, from my understanding, and are quite unique. They sure are potent when I relocated them into a mason jar.

Reason I'm doing this is I just brewed up the 90min IPA recipe, and it's absolutely incredible. I figured keep the framework, drop it to ~ 6.8%ABV and drop the TF Amber malt a good bit, and replace all the hops except Warrior for first 3 additions (w/ Citra too). Keeping whitbread ale yeast.

Only concern I have at this time is fruitiness. The whitbread yeast provides a nice amount of fruitiness in the 90min IPA recipe, but the El Dorado and Citra are absolutely sure to be citrusy, so I don't wanna completely overdo it. I was thinking, if 1099 is too fruity for this, then either 1056, or a blend of 50/50 1056/1099, or even perhaps 1187 Ringwood Ale
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Old 02-17-2013, 12:10 AM   #1846
drfrank1
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Feb 2013
Posts: 2

My wife and I attempted this as our second ever batch. The original gravity is 1.140....did we totally balls this up?

 
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Old 02-17-2013, 12:13 AM   #1847
Mojzis
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Jan 2012
Rochester, NY
Posts: 1,269
Liked 152 Times on 107 Posts


Quote:
Originally Posted by drfrank1
My wife and I attempted this as our second ever batch. The original gravity is 1.140....did we totally balls this up?
Sounds like you either read the hydro wrong or you have your volumes jacked up. I wouldn't pitch the yeast until I knew if I needed to dilute it.

Tell us what happened and someone will likely offer an explanation.

 
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Old 02-17-2013, 12:30 AM   #1848
SudsyPaul
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Nov 2012
Ottawa, Ontario
Posts: 361
Liked 47 Times on 35 Posts


Quote:
Originally Posted by Mojzis View Post
Sounds like you either read the hydro wrong or you have your volumes jacked up. I wouldn't pitch the yeast until I knew if I needed to dilute it.

Tell us what happened and someone will likely offer an explanation.
What this guy said. 1140 is insane-high.

Did you do extract or AG? If extract, did you dilute everything up to 5gal before taking the reading?

 
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Old 02-17-2013, 01:04 AM   #1849
whitehause
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Oct 2011
Fleetwood, Pa
Posts: 1,124
Liked 152 Times on 107 Posts


Quote:
Originally Posted by drfrank1 View Post
My wife and I attempted this as our second ever batch. The original gravity is 1.140....did we totally balls this up?
Yea....that's double what it should be. Only 3 possibilities

1. Read Hydro wrong
2. used double the ingredients
3. only have 2.5 gallons of wort.
__________________
Screw it, Lets brew it

Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern

 
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Old 02-17-2013, 01:48 PM   #1850
drfrank1
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Feb 2013
Posts: 2

Oh, I think this is an easy one then. We took the OG of the wort, not the mixture of 2.5 gal wort and 2.5 gal water from the carboy. Boy do we feel dumb. I took another reading this morning, about 14 hours after pitching and it's 1.07 so we're feeling much better about it. Thanks all!

 
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