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Old 01-28-2013, 06:39 PM   #1821
Bamsdealer
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Apr 2012
Collegeville, Pa
Posts: 911
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Whats the consensus on the yeast and mash teemp for this brew? With all basemalt, i know ill have a hard time keeping this in the upper teens like the recipe calls for. Also, where's the deep color coming from in this brew? Id think that this would look more like a pilsner than a malty ipa without a good dose of crystal



 
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Old 01-28-2013, 09:13 PM   #1822
homebrewhaha
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Oct 2008
Boston, MA
Posts: 218
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There is the 6 oz. amber malt in there too.



 
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Old 01-29-2013, 08:43 PM   #1823
dtfleming
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Feb 2012
Westminster, Maryland
Posts: 117
Liked 6 Times on 5 Posts


Brewed the extract version today, my OG was off at 1.060. The hydro sample
tasted and smell great, color looks good. I changed the hop additions of the simcoe and amarillo. I add .50oz of each at 10min and .50 oz of each at 0min.

 
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Old 01-31-2013, 08:18 PM   #1824
NFryan
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Nov 2012
Posts: 200
Liked 16 Times on 14 Posts


So I was going to brew this up this weekend. I have no access to Amarillo hops anymore due to the shortage. Any recommendations on replacements. I found another post suggesting 3/4 cascade 1/4 columbus as a very close replacement. Any other suggestions?

 
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Old 01-31-2013, 08:50 PM   #1825
jakecpunut
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Nov 2009
Mt. Airy "Mayberry", NC
Posts: 454
Liked 7 Times on 7 Posts


Quote:
Originally Posted by NFryan View Post
So I was going to brew this up this weekend. I have no access to Amarillo hops anymore due to the shortage. Any recommendations on replacements. I found another post suggesting 3/4 cascade 1/4 columbus as a very close replacement. Any other suggestions?
Zythos!

 
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Old 01-31-2013, 08:57 PM   #1826
smoorenc
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Apr 2009
Posts: 14
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I uses Cascade and Chinook and it still tasted good.

 
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Old 01-31-2013, 09:12 PM   #1827
NFryan
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Nov 2012
Posts: 200
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Quote:
Originally Posted by smoorenc View Post
I uses Cascade and Chinook and it still tasted good.
So Cascade instead of Amarillo

and Chinook in place of the simcoe?

 
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Old 01-31-2013, 11:29 PM   #1828
smoorenc
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Apr 2009
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yes

 
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Old 02-02-2013, 10:28 PM   #1829
t-ross
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Nov 2012
Alburtis, PA
Posts: 43
Liked 1 Times on 1 Posts


So I just tried brewing an extract version of this today. I ended up with an OG of 1046 and I'm trying to figure out why. Recipe is as follows:

Title: DFH - 60 min clone

Brew Method: Extract
Style Name: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Boil Size: 1.5 gallons
Efficiency: 59% (steeping grains only)

STATS:
Original Gravity: 1.069
Final Gravity: 1.019
ABV (standard): 6.53%
IBU (tinseth): 60.37
SRM (morey): 9.01

FERMENTABLES:
1 lb - Dry Malt Extract - Light (19.8%)
3.3 lb - Liquid Malt Extract - Light (65.3%)

STEEPING GRAINS:
0.25 lb - United Kingdom - Amber (5%)
0.25 lb - American - Caramel / Crystal 40L (5%)
0.25 lb - American - Pale 2-Row (5%)

HOPS:
0.5 oz - Columbus for 60 min, Type: Leaf/Whole, Use: Boil (AA 15, IBU: 28.87)
0.5 oz - Amarillo for 30 min, Type: Leaf/Whole, Use: Boil (AA 8.6, IBU: 12.72)
0.5 oz - Simcoe for 30 min, Type: Leaf/Whole, Use: Boil (AA 12.7, IBU: 18.78)
0.5 oz - Amarillo for 7 days, Type: Leaf/Whole, Use: Dry Hop (AA 8.6)
0.25 oz - Simcoe for 7 days, Type: Leaf/Whole, Use: Dry Hop (AA 12.7)

This was my first time using whole hops. They have a much higher volume than pellets. My guess is that I lost some wort when I strained out the hops going into the fermenter. I made up the volume to 2.5 gallons so this would give me a low OG. Does this sound reasonable? I did some math and looks like I would have to lose ~0.75 gal to account for this OG. I had 1 oz of whole hops added to the boil.

Any thoughts as to have to fix it? I could either leave it go (already pitched yeast) or I could boil 1 lb of DME in a quart of water and add it in. Should bring me up to 1057.

Thanks

Tom

 
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Old 02-02-2013, 11:45 PM   #1830
pwkblue
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Sep 2012
Sandy, Utah
Posts: 185
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it is also possible that your wort was stratified when you measure the OG...and the actual gravity is acceptable. Sometimes the water added to bring the volume up to the desired level doesn't mix well. The heavier wort remains low....and the lighter partially mixed wort/water is on top. Quite possible to have a very low reading...and everything will mix during fermentation and end up normal



 
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