Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > Multiple - Dogfish Head 60 Minute Clone (AG) & Extract

Reply
 
Thread Tools
Old 01-20-2013, 02:20 AM   #1811
kombat
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ottawa, Ontario, Canada
Posts: 3,560
Liked 1083 Times on 686 Posts
Likes Given: 982

Default


Quote:
Originally Posted by kombat View Post
Brewed it on Sunday, and fermentation still hasn't taken off. I pitched another packet of US-05 tonight. Crossing my fingers that something's happening by tomorrow morning.
Fermentation finally took off, I've got a 2-inch krausen now and it's bubbling about 3 times per second in the blowoff pail. Can't wait to taste this one!
kombat is offline  
 
Reply With Quote
Old 01-21-2013, 12:39 PM   #1812
smoorenc
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2009
Posts: 14
Liked 1 Times on 1 Posts
Likes Given: 4

Default


I have made this 2 times and both times it was fantastic. Getting ingredients ready to make again!!
smoorenc is offline  
 
Reply With Quote
Old 01-21-2013, 03:58 PM   #1813
Roadliner
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Roadliner's Avatar
Recipes 
 
Join Date: Sep 2010
Location: Neenah
Posts: 884
Liked 78 Times on 58 Posts
Likes Given: 136

Default


Just waiting on it to carb in the bottles.. can't wait to drink it!!
Roadliner is offline  
 
Reply With Quote
Old 01-24-2013, 06:34 PM   #1814
SudsyPaul
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Ottawa
Posts: 365
Liked 47 Times on 35 Posts
Likes Given: 9

Default


Last of the ingredients required were picked up, today. Brewing tomorrow evening with a buddy. Here's hoping it's as tasty as both remember from the original
SudsyPaul is offline  
 
Reply With Quote
Old 01-24-2013, 09:31 PM   #1815
kombat
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Ottawa, Ontario, Canada
Posts: 3,560
Liked 1083 Times on 686 Posts
Likes Given: 982

Default


Mine's been in the fermenter for a week and a half now. The krausen has fallen but the airlock is still bubbling now and then - there are CO2 islands on top of the beer. It's super cloudy - is that normal?
kombat is offline  
 
Reply With Quote
Old 01-25-2013, 04:02 PM   #1816
D_Nyholm
Feedback Score: 10 reviews
Recipes 
 
Join Date: Mar 2011
Location: Sayville
Posts: 1,223
Liked 80 Times on 68 Posts
Likes Given: 12

Default


Quote:
Originally Posted by kombat View Post
Mine's been in the fermenter for a week and a half now. The krausen has fallen but the airlock is still bubbling now and then - there are CO2 islands on top of the beer. It's super cloudy - is that normal?
It was a long time ago but I do remember mine being cloudy. It finally cleared up after a 4 day cold crash and some time in the keg.
D_Nyholm is offline  
 
Reply With Quote
Old 01-26-2013, 10:01 PM   #1817
dtfleming
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Westminster
Posts: 118
Liked 5 Times on 5 Posts
Likes Given: 8

Default


Pickup my ingredients today, brew this on Tuesday.
dtfleming is offline  
 
Reply With Quote
Old 01-27-2013, 01:41 AM   #1818
dtfleming
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2012
Location: Westminster
Posts: 118
Liked 5 Times on 5 Posts
Likes Given: 8

Default


I had to use wlp 1060 yeast and cascade instead of Amarillo
__________________
https://flanderisbrewing.blogspot.com

Serving: Busta Nutz, Apple Pie mead, Gingerbread ale, Christmas Ale
Bottled:Chocolate Oatmeal Stout, Czech Pilsner
Primary:Irish Red ale, Dunkelweizen, Mixed berry mead
Secondary:
Future Brews:ESB, Tripe IPA,Patersbier, Mosaic SMaSH, Chocolate meadl
dtfleming is offline  
 
Reply With Quote
Old 01-27-2013, 07:28 PM   #1819
zyx345
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Northern NJ
Posts: 253
Liked 2 Times on 2 Posts
Likes Given: 11

Default


I just did a tasting of mine (all grain) after 4 weeks of fermentation and 3 weeks of bottle conditioning. Used S-04 instead of S-05 but I followed the grain bill and hop schedule from the OP.

Mine came out tasting very thin and watery. Kind of line BMC (Bud, Miller, Coors) but with more alcohol. Fermented at 60 degrees F. Not sure what went wrong as I mashed at a higher temperature 158F because I was going for a malty body. I ended up with 5.25 gallons of wort after boil and my SG was 1.073 and FG was 1.022.
zyx345 is offline  
 
Reply With Quote
Old 01-27-2013, 09:08 PM   #1820
SudsyPaul
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Ottawa
Posts: 365
Liked 47 Times on 35 Posts
Likes Given: 9

Default


I had a pale ale come out a bit watery - I left it alone an extra 3 weeks, and it tasted much better after that.

Sounds like the flavors just haven't had a chance to mesh all that well. I've never fermented anything that cool, so I can't really comment on that aspect.

I have a batch fermenting away with 1056. Healthy krausen on top and nice hoppy smell
SudsyPaul is offline  
zyx345 Likes This 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
DogFish Head 90 minute IPA Clone BootYtRappeR Recipes/Ingredients 4 08-03-2014 11:01 PM
Brewing the Dogfish Head 90 Minute IPA clone today joutlaw General Beer Discussion 59 12-30-2011 11:00 PM
Any recipe clone for Dogfish Head 120 minute? ezatnova Recipes/Ingredients 10 08-12-2009 05:43 PM
Dogfish Head 120 Minute IPA Yuri_Rage Commercial Brew Discussion 16 04-26-2008 05:25 AM
Dogfish Head 120 Minute IPA jlinner Recipes/Ingredients 3 10-11-2006 11:06 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS