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Old 01-13-2013, 05:58 PM   #1801
Mojzis
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Jan 2012
Rochester, NY
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Quote:
Originally Posted by Yooper View Post
Any malts that start with cara- are crystal/caramel malts. Caravienna, Caramunich, Caraaroma, carared, cara-amber- all crystal malts.

Amber malt is a slightly darker base malt. The best sub would be biscuit malt or aromatic malt, but crystal malt would be acceptable but different.
Whats funny is that I have plenty of both biscuit and aromatic but used cara-amber instead. C'est la vie

Thanks Yooper.

 
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Old 01-14-2013, 12:36 AM   #1802
mike_in_ak
 
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Apr 2012
anchorage, ak
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Quote:
Originally Posted by Yooper

Any malts that start with cara- are crystal/caramel malts. Caravienna, Caramunich, Caraaroma, carared, cara-amber- all crystal malts.

Amber malt is a slightly darker base malt. The best sub would be biscuit malt or aromatic malt, but crystal malt would be acceptable but different.
Carapils?

 
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Old 01-14-2013, 01:30 AM   #1803
kombat
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Oct 2009
Ottawa, Ontario, Canada
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Brewed it today with 6 oz. of Caraaroma instead of the aromatic malt. Also added 8 oz. of Carafoam for head and lacing. Pitched US-05, just waiting for it to take off now.

Missed OG by a bit (1.060), but I'm not worried. Can't wait to taste this batch!

 
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Old 01-14-2013, 02:30 AM   #1804
winstew
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Jan 2012
Burnt Hills, NY
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SO looks like people have had good luck with this recipe... I have the ability to do a full 5 gallon boil but dont think I have the appropriate size tun to do an AG version. What would the recipe look like for just a Partial Mash?

 
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Old 01-15-2013, 01:21 AM   #1805
Yooper
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UP of Michigan, Winter Texan
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Quote:
Originally Posted by winstew View Post
SO looks like people have had good luck with this recipe... I have the ability to do a full 5 gallon boil but dont think I have the appropriate size tun to do an AG version. What would the recipe look like for just a Partial Mash?
I'm pretty sure it's posted in the thread, but you can simply use .6 pound of DME for every pound of two-row that you want to replace.
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Old 01-16-2013, 07:34 PM   #1807
wormraper
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Jul 2011
Tucson, AZ
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this looks so sexy. gonna be trying this brew tomorrow morning as an all grain BIAB batch.

 
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Old 01-17-2013, 12:24 AM   #1808
kombat
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Oct 2009
Ottawa, Ontario, Canada
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Brewed it on Sunday, and fermentation still hasn't taken off. I pitched another packet of US-05 tonight. Crossing my fingers that something's happening by tomorrow morning.

 
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Old 01-17-2013, 04:03 PM   #1809
wormraper
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Jul 2011
Tucson, AZ
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brewed this bad boy up this morning.... efficiency was a bit low though (only my second all grain batch).... got about 62% efficiency with a 1.051 OG reading....

 
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Old 01-19-2013, 07:19 PM   #1810
pwkblue
 
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Sep 2012
Sandy, Utah
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buying today...brewing tomorrow.

edit: too much columbus in the freezer...subbed for Warrior.

 
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