Originally Posted by Yooper
You didn't taste it? That made me laugh, because sometimes I even refill my hydrometer test jar, just to drink another sample. I guess I have a thing for warm flat beer!
I did taste the wort before fermentation. It was crystal clear and tasted very good. I always taste the beer post fermentation but it still had hop sediment floating around, so it would have tasted overly bitter.
I guess that since I filtered it while going into the kegs, I could have stolen a sample. It did look crystal clear going into the kegs.
But it was 5:30AM... nothing wrong with beer in the morning but it wouldn't have gone well after drinking a couple of cups of coffee.
Based on smell alone, I am guessing this will be one delicious beer.
Thank you for sharing this recipe!