Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > Multiple - Dogfish Head 60 Minute Clone (AG) & Extract

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Old 05-14-2012, 02:32 PM   #1531
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Well, I pitched at 80 actually.
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Old 05-14-2012, 03:05 PM   #1532
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Hey guys, Im pretty new to brewing and am making the extract version of this on the weekend (ingredients are on their way as we speak). I actually live 5 minutes from the Dogfish head in Gaithersburg and the 60minute is all I drink there.
I was wondering if it would be ok to dry hop this in the primary fermenter itself once the fermentation has completed (say after about 10-12 days) ? I don't have a secondary carboy yet and can actually get one if needed from my LHBS in Frederick.
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Old 05-14-2012, 03:30 PM   #1533
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Looks like a lot of you folks out there dry hopped in the primary itself. I'm gonna go the same way. Will keep ya'll posted how this turns out!! I've been so excited just thinking about brewing this one
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Old 05-14-2012, 03:42 PM   #1534
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Quote:
Originally Posted by homebrewhaha
Well, I pitched at 80 actually.
Dont think that's hot enough but I'd let it sit a while longer to clean up any off flavors from a hot fermentation. Maybe someone more experienced will chime in about your high FG.
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Old 05-15-2012, 02:35 AM   #1535
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Quote:
Originally Posted by sivdrinks

Dont think that's hot enough but I'd let it sit a while longer to clean up any off flavors from a hot fermentation. Maybe someone more experienced will chime in about your high FG.
Thanks for the help. I gave the fermentor a swirl and brought the temp up a couple degrees and now my airlock is bubbling every 90 seconds or so. Hope it's actively fermenting and I can get it down a few more points!
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Old 05-15-2012, 12:58 PM   #1536
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Quote:
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Looks like a lot of you folks out there dry hopped in the primary itself. I'm gonna go the same way. Will keep ya'll posted how this turns out!! I've been so excited just thinking about brewing this one
^This is how I did my batch. I let it sit in the primary for three weeks then tossed in my dry hops. I bottled after 10 days of dry hopping. Worked great for me!
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Old 05-15-2012, 02:29 PM   #1537
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^This is how I did my batch. I let it sit in the primary for three weeks then tossed in my dry hops. I bottled after 10 days of dry hopping. Worked great for me!
Thanks. Im brewing this on Sunday. Gonna be using dry Nottingham. Would 1 packet be sufficient for an OG this high?
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Old 05-15-2012, 02:48 PM   #1538
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Thanks. Im brewing this on Sunday. Gonna be using dry Nottingham. Would 1 packet be sufficient for an OG this high?
Yes, it will be fine.
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Old 05-15-2012, 02:49 PM   #1539
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Looks like a lot of you folks out there dry hopped in the primary itself. I'm gonna go the same way. Will keep ya'll posted how this turns out!! I've been so excited just thinking about brewing this one
Yes, I've been doing that lately also. I just add the hops once the beer is finished and clear, and then package the beer 5 days later.
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Old 05-15-2012, 06:39 PM   #1540
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Try morebeer.com, great prices and great selection of hops
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