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Old 05-08-2012, 01:19 AM   #1521
homebrewhaha
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Oct 2008
Boston, MA
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Brewed extract recipe and btw took a gravity reading on sunday 1 week into fermentation (for the sole purpose of having a taste). Damn that's fantastic! @ 1.025 right now and i can hardly contain myself!

 
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Old 05-08-2012, 03:59 PM   #1522
DubbelDach
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Apr 2008
Lancaster, PA
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Yooper - Not sure if this has won any awards... but it kind of won an award!



Two modifications to your original recipe... Subbed honey malt for the amber malt. Also, I dump all the Warrior in at 60. I hop the rest according to your plan.

 
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Old 05-08-2012, 09:53 PM   #1523
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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Haha- that's awesome.

I LOVE this beer. The combo of simcoe/amarillo is perfect for me, and I'm so glad that others have liked it as well.

I never buy honey malt- I should and give it a try. I've used aromatic malt, biscuit malt, maris otter malt, melanoidin malt, victory malt, and crystal malt in it in very small amounts, but never even thought about honey malt in it. That's a good suggestion!
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Old 05-08-2012, 10:32 PM   #1524
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Jul 2011
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Quote:
Originally Posted by Yooper View Post
Haha- that's awesome.

I LOVE this beer. The combo of simcoe/amarillo is perfect for me, and I'm so glad that others have liked it as well.

I never buy honey malt- I should and give it a try. I've used aromatic malt, biscuit malt, maris otter malt, melanoidin malt, victory malt, and crystal malt in it in very small amounts, but never even thought about honey malt in it. That's a good suggestion!
I just tried my first recipe with Honey Malt: http://www.homebrewtalk.com/f66/bbd-...et-apa-139831/. It's in the Keg, ready to dry-hop but I discovered I'm out of Amarillo (so off to the LHBS tomorrow). Smells good already! (Did the all grain version.)
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Old 05-14-2012, 12:31 AM   #1525
sivdrinks
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Apr 2011
Lebanon, PA, PA
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Sampled from secondary last night, can't believe how dead on the hop profile is. Didn't notice the 5oz of honey malt I threw in. FG is 1.015, gonna keg Wednesday night which will be day 21. I'll put in on gas for 3 days at 20 and taste, down to 10 from there.

 
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Old 05-14-2012, 01:01 AM   #1526
homebrewhaha
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Oct 2008
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Extract with 1056 and my gravity after 2 weeks in primary is 1.025. I dry hopped anyway but did I mess this up?

 
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Old 05-14-2012, 02:10 AM   #1527
sivdrinks
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Apr 2011
Lebanon, PA, PA
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Quote:
Originally Posted by homebrewhaha
Extract with 1056 and my gravity after 2 weeks in primary is 1.025. I dry hopped anyway but did I mess this up?
What was your OG?

 
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Old 05-14-2012, 01:08 PM   #1528
homebrewhaha
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Oct 2008
Boston, MA
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Quote:
Originally Posted by sivdrinks

what was your og?
1.072

 
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Old 05-14-2012, 01:31 PM   #1529
sivdrinks
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Quote:
Originally Posted by homebrewhaha

1.072
Well your brew will be around 6.1% so that's right! How was your mash temp? Too high and you'll get unfermentables giving you a high final. I'd pitch a pack of S05 if ya can, see if anything happens.

 
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Old 05-14-2012, 01:33 PM   #1530
sivdrinks
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Quote:
Originally Posted by homebrewhaha
Extract with 1056 and my gravity after 2 weeks in primary is 1.025. I dry hopped anyway but did I mess this up?
Just noticed you didn't mash, extract. Maybe you pitched too warm killing some yeast?

 
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