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Old 04-24-2012, 06:50 PM   #1491
sivdrinks
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Apr 2011
Lebanon, PA, PA
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Would S-04 be better than S-05?

 
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Old 04-24-2012, 07:06 PM   #1492
PJM
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Jun 2010
Wheeling, WV
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Thx Yooper. I'll go with the 1056 since I have it on hand. Looking forward to brewing this. Hope I can do the recipe justice.

 
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Old 04-26-2012, 01:54 PM   #1493
sivdrinks
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Apr 2011
Lebanon, PA, PA
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S-04 anyone? I have 05 if not.

 
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Old 04-26-2012, 04:31 PM   #1494
Yooper
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UP of Michigan, Winter Texan
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Quote:
Originally Posted by sivdrinks View Post
S-04 anyone? I have 05 if not.
Yes, s04 works great- IF you keep it under 64 degrees. Otherwise, it gets a bit fruity and doesn't work well with the grapefruity hops.
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Old 04-26-2012, 05:22 PM   #1495
Rhuarc
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Aug 2010
Seattle, WA
Posts: 132

I have added this to my To Brew folder in BeerSmith!
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Primary - SMaSH IPA (first AG)
Secondary -
Bottle Conditioning -
Bottled - Pumpkin Ale, Russian Imperial Stout, Coffee Porter, Scottish Ale, British Mild, Simple Hefe, Caribou Slobber

 
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Old 04-26-2012, 06:39 PM   #1496
sivdrinks
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Apr 2011
Lebanon, PA, PA
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Quote:
Originally Posted by Yooper

Yes, s04 works great- IF you keep it under 64 degrees. Otherwise, it gets a bit fruity and doesn't work well with the grapefruity hops.
Thanks Yooper, I can not stay under 64 so I'll go with the S05. Sorry ya had to change your picture, my Devils will be out tonight also. They look terrible, Marty needs to go. Think y'all will go after Parise?

 
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Old 04-27-2012, 02:22 PM   #1497
homebrewhaha
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Oct 2008
Boston, MA
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Is it possible to dry-hop this beer without racking to a secondary (I don't have one) ?

 
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Old 04-27-2012, 02:37 PM   #1498
D_Nyholm
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Mar 2011
Sayville, NY
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Quote:
Originally Posted by homebrewhaha View Post
Is it possible to dry-hop this beer without racking to a secondary (I don't have one) ?
I did it that way, or you can dry hop in the keg if you go that way.

 
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Old 04-28-2012, 03:27 AM   #1499
Bigcorona
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Sep 2011
, Texas
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I have brewed this twice and both times I dry hopped in the primary (no secondary). It worked out OK. My reasoning, you loose volume every time you rack, you also loose volume due to hop absorption. Dry hopping in the primary reduced this loss. I saw no ill effects. I did wait for 3 weeks to begin the dry hopping, and bottled 1 week later. Initial clarity in the bottle suffers a little, but it does clear in the bottle.

 
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Old 04-28-2012, 01:26 PM   #1500
homebrewhaha
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Oct 2008
Boston, MA
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Thanks for the reassurance, guys. But, alas, it seems like anybody who is serious about home brewing uses a secondary (not a dig, I promise). I think I might order one to have ready just in time for this batch. Seems like there are several benefits that make it worth it.

 
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