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Old 10-02-2011, 09:24 PM   #1091
BigTerp
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Jun 2011
Falling Waters, West Virginia
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One more thing Yooper. I know you said to use the AG hop schedule since I'm doing a full boil. I'm using the AG hop amounts, NOT the extract amounts, right?

 
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Old 10-02-2011, 09:57 PM   #1092
dmbRedGetta
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Nov 2008
Louisville, KY
Posts: 147
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Just wanted to report back.

Brewed this on 8/18 with this (slightly modified) recipe, and this is the best beer I've made to date.

I haven't done a side-by-side yet, but this beer has a really nice balance of bitterness to malts, and I LOVE the simcoe/cascade combination.

Used Ringwood from a starter, which scared me a little (since I've heard Ringwood can be finicky), and ended up dry-hopping for 16 days because the gravity kept dropping, but it was well worth the patience.

Thanks Yooper!!

 
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Old 10-02-2011, 10:01 PM   #1093
Yooper
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Jun 2006
UP of Michigan, Winter Texan
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Quote:
Originally Posted by BigTerp View Post
One more thing Yooper. I know you said to use the AG hop schedule since I'm doing a full boil. I'm using the AG hop amounts, NOT the extract amounts, right?
Um, huh?

Use the AG hops schedule, which includes the amounts of hops to use and when. That would work great.
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Old 10-02-2011, 10:24 PM   #1094
BigTerp
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Jun 2011
Falling Waters, West Virginia
Posts: 536
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Quote:
Originally Posted by Yooper View Post
Um, huh?

Use the AG hops schedule, which includes the amounts of hops to use and when. That would work great.
HA!! Yeah, I think I was just confusing myself. Thanks. Can't wait to try this!!!

 
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Old 10-03-2011, 10:11 PM   #1095
fullmoonwolf
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Jun 2011
Williamsport, Pa
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Was going to brew this wonderful recipe this weekend and went to Mr. Malty to calculate my starter. The Wyeast Pacman I was able to obtain had a Manufacturer's date of 06/01/11. Mr Malty's calculations state that I need a 506 billion cells for 1.070 OG. That's 13 packs and/or 5.75 Liters of starter. I know that is way out of line. Can someone point out my error. More importantly tell me how big a starter I will need to pitch. Thanks much.

 
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Old 10-04-2011, 03:16 AM   #1096
Sibem
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Aug 2011
Sunny Isles Beach, FL
Posts: 8

Wow!!! What a great recipe. In fact, it was my first brew like 6 weeks ago. After 3 weeks in bottle, finally, I decided to open and taste one. Really great. Even by comparing side by side, I prefer this brew to the commercial version. I even thing that this recipe can stand alone by itself, not only as a "clone", for me this is the real thing. The aroma, the bitterness, the perfect balance of malt...simply delicious!!! Thanks for sharing the recipe!

 
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Old 10-04-2011, 03:48 PM   #1097
BigTerp
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Jun 2011
Falling Waters, West Virginia
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FYI, AHS has Simcoe available now.

 
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Old 10-04-2011, 04:08 PM   #1098
rhamilton
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Sep 2011
Austin, Texas
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Quote:
Originally Posted by BigTerp View Post
FYI, AHS has Simcoe available now.
Damn. I drove to Houston this weekend and paid about $30 for a #
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Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
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Old 10-04-2011, 05:30 PM   #1099
BigTerp
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Jun 2011
Falling Waters, West Virginia
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Quote:
Originally Posted by rhamilton View Post
Damn. I drove to Houston this weekend and paid about $30 for a #
At least you got some. I found some at my LHBS. $3.00 an ounce.....OUCH!!! But I need them so I went ahead and got 2 ozs. cause I'm sure I'll be brewing this up again shortly.

 
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Old 10-06-2011, 02:26 PM   #1100
cadarnell
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Dec 2010
Bloomington In., Indiana
Posts: 538
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this is going to be my next IPA .. I'm only going to make 3 gallons, so do you think I could just pitch a packet of dry us-05?

 
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