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Old 06-06-2011, 04:41 PM   #1011
MicroBrewMaster
 
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Apr 2011
jackson, New Jersey
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Just brewed this yesterday can't wait for bottling day already
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Old 06-21-2011, 12:59 AM   #1012
booradleyftw
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Jun 2011
Boston, MA
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Dry Hopping this in secondary now. Damn that Simcoe smells amazing.

 
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Old 06-21-2011, 01:03 AM   #1013
Yooper
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Quote:
Originally Posted by booradleyftw View Post
Dry Hopping this in secondary now. Damn that Simcoe smells amazing.
I love it. I love it so much I decided to eat some.

It does not taste nearly as good as it smells.

I had "bitter mouth" for about a week.
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Old 06-21-2011, 02:44 AM   #1014
booradleyftw
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Jun 2011
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Originally Posted by Yooper View Post
I love it. I love it so much I decided to eat some.

It does not taste nearly as good as it smells.

I had "bitter mouth" for about a week.
Haha, my girlfriend actually ate some too. I think she had a similar experience.

 
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Old 06-22-2011, 08:41 PM   #1015
ameliabrew
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Jun 2011
Cincinnati, Ohio
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Based on what my LHBS has for hops, I'm thinking of modify to this:

9.5 lbs Golden Light Liquid Extract
1 lbs Caramel/Crystal Malt 40L

1.29 oz Nugget - 14.5% (60 min)
1.3 oz Cascade (35 min)
1.4 oz Northern Brewer (30 min)
1.3 oz Cascade (dry hop)
.7 Norther Brewer (dry hop)

What do you think? Also, I have a 5 gallon carboy, should I cut the recipe down to 4 gallons or go with a spill over tube?

 
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Old 06-22-2011, 09:55 PM   #1016
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Clermont, Florida
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If you don't cut it down (I wouldn't), definitely go with the blowoff tube. I'm doing my second batch of this and it's on day two with krausen filling the bowl of my blowoff. Oh yeah, I'm using a repitched yeast cake of Wyeast 1056 and a 6.7gal fermentor!
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Old 06-22-2011, 11:04 PM   #1017
kapbrew13
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Mar 2011
somerset, NJ
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Blow off tube is always a hood idea. Cheap and easy. Made a 5 gallon batch in 6.5 gallon batch and stuff has been pouring out my tube for a couple days.

 
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Old 06-22-2011, 11:47 PM   #1018
bknifefight
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Quote:
Originally Posted by ameliabrew View Post
Based on what my LHBS has for hops, I'm thinking of modify to this:

9.5 lbs Golden Light Liquid Extract
1 lbs Caramel/Crystal Malt 40L

1.29 oz Nugget - 14.5% (60 min)
1.3 oz Cascade (35 min)
1.4 oz Northern Brewer (30 min)
1.3 oz Cascade (dry hop)
.7 Norther Brewer (dry hop)

What do you think? Also, I have a 5 gallon carboy, should I cut the recipe down to 4 gallons or go with a spill over tube?
Get all of your IBUs at the 60 minute addition and then focus on flavor/aroma additions from 20 minutes - flameout. With yours, you will have a lot of bitterness but not a lot of hop flavor.

 
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Old 06-24-2011, 04:11 PM   #1019
PNuke
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Apr 2011
Hamilton, NJ
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Originally Posted by Yooper View Post
That's the "bad" thing about this recipe. It's really quaffable. But at 7.25+% ABV, it's really not a very good session beer!

My goal lately has been to take the same basic recipe, and turn it into a great 5-6% beer. It wouldn't really be a "clone" anymore, but I'm doing it about once a month to see if I can still get the same flavor and aroma in less ABV. The latest version is 5.75%. It's dryhopping now, so I don't have a final taste yet.
How did your 5.75% version come out? I would think its actually closer to a clone since DFH 60min is 6%. Making next weekend and was trying to decide between your higher % to the lower % version.

 
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Old 06-24-2011, 04:21 PM   #1020
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Quote:
Originally Posted by PNuke View Post
How did your 5.75% version come out? I would think its actually closer to a clone since DFH 60min is 6%. Making next weekend and was trying to decide between your higher % to the lower % version.
OK. Not as great, as it lost much of the malt backbone. But it still was really good.

I'm still working on a way to make this really hoppy but lower ABV IPA and it's not as easy as it sounds!
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