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Old 05-26-2011, 04:22 PM   #1001
enohcs
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Jan 2008
Washington, DC
Posts: 444
Liked 31 Times on 10 Posts


is this the 1000th reply or is the counter stuck at 999?

Edit: Nope...it was the 1,000th. Wohoo!!!!


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Old 05-26-2011, 05:07 PM   #1002
bknifefight
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Dec 2009
PA
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I've made this beer a few times but most recently cut the DME back to 6 lbs to make it more sessionable for these summer nights. I think I prefer it a little lighter in the ABV.



 
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Old 05-26-2011, 07:05 PM   #1003
brew2enjoy
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Oct 2010
Delaware
Posts: 945
Liked 42 Times on 35 Posts


I need to make this one again. I have brewed several beers since doing this one and none of them have been as good.
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Old 05-27-2011, 03:56 PM   #1004
PNuke
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Apr 2011
Hamilton, NJ
Posts: 14

I've been brewing something close to this for the past 5 or 6 years as my "house ale". Been using Pilsner instead of Pale and Palisades instead of Amarillo. Have to give this one a shot this weekend and compare.

 
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Old 05-29-2011, 06:33 AM   #1005
Vuarra
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Mar 2009
Hamilton,, ON
Posts: 520
Liked 7 Times on 7 Posts


Finally had a chance to taste the original while I was in Grove City, PA.

Wow.

Even the wife, definitely not a hophead, wants to try more of it... Thanks Yooper et al, I know what I'm fermenting this time around.
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Fermenting: Real Ale, Extract Lager (with WLP830), India Pale Ale

Conditioning: Nothing

Drinking: Pale Ale from the keg

 
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Old 05-31-2011, 01:55 AM   #1006
MI_Craig
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Mar 2011
Lansing, MI
Posts: 71
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Thanks, Yooper! Just cracked a couple bottles of this recipe tonight (first AG) and it is excellent!

 
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Old 05-31-2011, 03:18 PM   #1007
bknifefight
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Dec 2009
PA
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Quote:
Originally Posted by Vuarra View Post
Finally had a chance to taste the original while I was in Grove City, PA.

Wow.

Even the wife, definitely not a hophead, wants to try more of it... Thanks Yooper et al, I know what I'm fermenting this time around.
Did you hit up North Country Brewery in Slippery Rock? I hope so, that place rocks and you were only 7 miles north of it!

 
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Old 05-31-2011, 09:58 PM   #1008
OlRed
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Feb 2011
South Boston, Virginia
Posts: 33

just bottled the extract version of this recipe today. OG of 1.080, 10 days in primary, 7 days in secondary dry hopping, and an FG of 1.021. The FG seemed a little high to me but i've never brewed a bigger beer before. Does the FG sound ok or do I need to be watchful of bombs?

 
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Old 06-01-2011, 03:20 PM   #1009
bknifefight
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Dec 2009
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The FG is definitely high. It's hard to say if you can only expect higher carbonation or if you might have bottle bombs. You should have left it in the primary until you hit the FG. Never rack to the secondary without taking gravity readings.

 
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Old 06-06-2011, 04:02 PM   #1010
Vuarra
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Mar 2009
Hamilton,, ON
Posts: 520
Liked 7 Times on 7 Posts


Quote:
Originally Posted by bknifefight View Post
Did you hit up North Country Brewery in Slippery Rock? I hope so, that place rocks and you were only 7 miles north of it!


I had never even heard of it

I was prolly even in the area, and my friends in the car "owed" me a side trip... ah, well, next time.


__________________
If you are not growing your own 6th generation barley and hops, you're not *really* homebrewing.
/Sarcasm


Fermenting: Real Ale, Extract Lager (with WLP830), India Pale Ale

Conditioning: Nothing

Drinking: Pale Ale from the keg

 
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