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Old 09-29-2005, 04:50 AM   #11
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,987
Liked 101 Times on 89 Posts

i'm with you on that one, HB. After I came back to the US from Deutschland I started asking for warm beers at the local bar. They got so used to me doing it that they always made sure to leave a 6'er of my favorite brew sitting under the bar unrefridgerated.

Ground Fault Brewing Co.

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Old 09-29-2005, 05:02 AM   #12
ScottT's Avatar
Aug 2005
Hurst, Tx
Posts: 653
Liked 1 Times on 1 Posts

Same here, I lived in England for 5 years and have pretty much shunned Ice cold beer since. I'll have all the labels peeled off before I can drink it down.

Primary: Empty

Secondary #2: Empty

Bottle Conditioning: Oatmeal Stout

Drinking from Keg: Ordinary Bitter, Kolsch

Drinking bottled: Brown Autumn Wee Heavy
Hefe Weizen
Peaches and Cream Weizen

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!"
-Robin Hood, Prince of Thieves, Friar Tuck.

Next up: Hefe Weizen

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Old 09-29-2005, 05:10 AM   #13
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 132 Times on 99 Posts

It's nice to know I'm in good company!
HB Bill

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