Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Mikkeller Koppi
Reply
 
Thread Tools
Old 07-14-2011, 03:20 PM   #1
guinsu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Philadelphia, PA, Philadelphia, PA
Posts: 73
Liked 3 Times on 3 Posts

Default Mikkeller Koppi

Has anyone tried the Mikkeller Koppi, a "Coffee IPA"? It's a good beer and I was wondering if anyone had suggestions on how to get coffee into a pale beer? Brewing a pot, either hot or cold, would throw the color off too much. Could I soak the coffee beans or grounds in the secondary for a few days and let the alcohol pull the flavor out?


guinsu is offline
 
Reply With Quote
Old 07-15-2011, 09:23 PM   #2
Oldsock
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: DC, Washington DC
Posts: 3,192
Liked 234 Times on 156 Posts
Likes Given: 154

Default

I didn't think the beer had much coffee flavor (which I liked), I'd just add an ounce or two (which shouldn't add much color). I actually like steeping coffee for ~12-24 hours in beers right before botlting. I find that it gives a more long lasting aroma, and doesn't add any acidity (it would probably add just as much color though). Good luck.
__________________
Check out The Mad Fermentationist for my adventures in fermentation and my book: American Sour Beers!
Oldsock is offline
 
Reply With Quote
Old 09-13-2011, 08:13 PM   #3
guinsu
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Philadelphia, PA, Philadelphia, PA
Posts: 73
Liked 3 Times on 3 Posts

Default

One ounce of a locally roasted light bean was just added to my kolsch, I'll probably take taste samples every 12 hours or so to make sure I don't over do it and report back.
guinsu is offline
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS