I recently did a Dortmunder (Ale) that I was really happy with when I tasted it after secondary.
In the first stages of force carbing I was certain this one was going to be one of my best so far, but then....
As it got near the level of carbonation I wanted the mouthfeel and head retention started dropping, why is that?
Is this something that will change once it ages, is it just because it is young and freshly carbed or....
Really bummed about this one.